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Commitee Web Sites


Water Safety and Quality Professional Development Group

Mission Statement Committee Members
How to Join Upcoming Meetings
Minutes IAFP Constitution and Bylaws
Board Response to Recommendations Other Information

Mission Statement
To provide a forum to discuss items as to the role the safety and quality of water plays globally in the farm-to-table chain and to develop program topics and symposia for presentation at the IAFP Annual Meetings.


Committee Members
Peter M. Kennedy, Chairperson 2009
Quality Flow, Inc.
Phone: 847.291.7674
E-mail: pkennedy@qualityflow.com

Dean C. Davidson, Vice Chairperson 2009
US FDA
Phone: 301.436.1413
E-mail: dean.davidson@fda.hhs.gov

Vickie Lewandowski, Kraft Foods, Board Liaison
Donna J. Gronstal, International Association for Food Protection, Staff Liaison

Members:
Richard K. Arsenault, Canadian Food Inspection Agency
Susan J. Bach, Agriculture & Agri-Food Canada
David A. Baker, Byotrol, Inc.
Philip Blagoyevich, The HACCP Institute
Michael H. Brodsky, Brodsky Consultants
Brian T. Cecil, Cecil Consulting, Construction and Design
Benjamin J. Chapman, University of Guelph
Dean O. Cliver, Univ. of California-Davis
Larry Cohen, Kraft Foods Inc.
O. D. (Pete) Cook, Food & Drug Administration
Willette M. Crawford, Growers Express/Express Food Safety
Carl S. Custer, Retired-USDA FSIS OPHS MD MIB
Carol B. D’Lima, North Carolina State University
Ligia V. Da Silva, University of Maryland - Eastern Shore
Ken Davenport, 3M Microbiology
Daniel R. DeMarco, DuPont
Barry A. Eisenberg, River Ranch Fresh Foods
Larry E. Erickson, Kansas State University
Louise M. Fielding, University of Wales Institute, Cardiff
Rita M. Fullem, Food and Drug Law Institute
Veneranda Gapud, Popeyes Chicken
James M. Gary, Whitlock Packaging Corporation
Charles P. Gerba, University of Arizona
Kathy Gombas, Dean Foods East
James R. Gorny, United Fresh Produce Association
Linda E. Grieme, Ecolab
Jack J. Guzewich, Food & Drug Administration
Paul A. Hall, ConAgra Foods, Inc.
Margaret D. Hardin, Texas A&M University
Sylvio Jorge Hares, Jr., Kerry Ingredients, Inc.
Ian Jenson, Meat & Livestock Australia
Patricia A. Kendall, Colorado State University
Mark Kreul, In-N-Out Burger
Lourdes M. Labrador, LMLabrador Foodservice Consultancy
Anna M. Lammerding, Public Health Agency of Canada
Yanbin Li, University of Arkansas
Barbara M. Lund, Institute of Food Research
Wendy Maduff, Food Safety Net Services, Ltd.
Howard Malberg, Amtrak
Afreen Malik, Ocean Mist Farms
Ken M. Malone, Canadian Food Inspection Agency
Jane W. McEwen, International Packaged Ice Association
Sherri A. McGarry, US Food & Drug Administration
Lorraine F. McIntyre, BC Centre for Disease Control
Susan K. McKnight, Quality Flow, Inc.
Solange K. Mikanagu, 3M Canada Company
Sam Mitra, 3M
Melissa A. Mundo, A. Duda & Sons
Debby L. Newslow, DL Newslow & Associates, Inc.
J. Douglas Park, US FDA
W. A. Parsons, University Research
Kathleen T. Rajkowski, USDA ARS ERRC
Donna E. Rosenbaum, Food Safety Partners, Ltd.
Michael S. Ryan, ELISA SYSTEMS Pty. Ltd.
Michael Sanna, Brady Enterprises Inc.
Donald W. Schaffner, Rutgers University
William C. Schwartz, Orval Kent Foods
Jenny Scott, GMA/FPA
Manan Sharma, USDA/ARS
Jan C. Singleton, USDA/CSREES
Trevor V. Suslow, University of California
Jolyda O. Swaim, Olsson, Frank and Weeda, P.C.
Agnes G. Tan, University of Melbourne
Peter J. Taormina, University of Georgia
W. T. Evert Ting, Purdue University Calumet
Sudsai Trevanich, Kasetsart University
Tony A. Valenzuela, Naturipe Berry Growers
Stephen Varkey, DuPont
Ron J. Wasik, RJW Consulting
Ronald Weiss, University of Wisconsin
Frank Yiannas, Walt Disney World Company


How to Join
Involvement in committees and professional development groups (PDGs) offers Members the opportunity to share a wealth of knowledge and expertise. Members of committees and PDGs are the architects of the Association structure. They plan, develop and institute many of the Association's projects, including workshops, publications and educational sessions. Technical challenges facing the food safety industry are discussed, examined and debated. Members may volunteer to serve on any number of committees or PDGs that plan and implement activities to meet the Association's mission.

Membership on a PDG is voluntary (not by appointment) and may vary from year to year. Requests for membership on a PDG should be directed to the chairperson.


Upcoming Meetings

August 3, 2008
Hyatt Regency Columbus
Columbus, Ohio

In conjunction with IAFP 2008


Minutes

Members Present: Peter Kennedy, Susan McKnight, Michael Brodsky, Kathleen Rajkowski, Larry Cohen, Louise Fielding and Wendy Maduff.

New Members Present: Carol D’Lima, Ken Davenport , Barry Eisenberg and Sherri McGarry.

Visitors Present: Rick Gelting, Dan Cohn and Jack McCarthy.

Board Present: Vickie Lewandowski.

Meeting Called to Order: 9:05 a.m.

Recording Secretary of Minutes: Ken Davenport.

Old Business: Larry Cohen introduced Pete Kennedy as the new Chair. Members reviewed the June 22 conference call minutes, discussed the 2007 roundtable on water and discussed creating a “white paper” from the roundtable.

New Business: Vickie Lewandowski, Board Liaison, discussed the Board’s view of the PDG’s role, support and resources (Webinars and applied methods). She encouraged symposia, applied proposals preferred, with a variety of speakers and inclusion of international topics with broad appeal, representation from the Water PDG on the International board and discussed roundtable vs. lectures and short symposia format. Dean Davidson was voted in as the new Vice Chair without any objections. PDG members discussed the importance of “potable” as a definition. There was discussion of this topic as the theme for a 2008 Roundtable/Symposia. The group discussed mentoring students and using them as note takers for symposia and roundtables. Discussion on a 2008 Roundtable Topic: potablility vs. drinkability, legal vs. non-legal aspects; US vs. international potabilitiy issues; US vs. international drinkable definition); Certificate of Potability, no coliforms vs. other contaminants; frequency of water checks; types of checks, metals, volume, and chemicals. A white paper is to be developed from this topic. Pete Kennedy called for volunteers to develop the topic for the potability vs. drinkability roundtable. Kathleen Rajkowski volunteered with Susan McKnight as a drafter. A potential 2008 symposia topic was discussed on groundwater to ingredient water; transportation issues with water for aircraft, trains and buses (The final US EPA Regulations to be completed in 2007). Another idea for a 2008 symposia topic was suggested on water treatment technologies used for municipal, farms food processing, beverages or (point of use) and cooling towers or industrial applications. Filtration was also discussed using chemicals and without chemical treatment. Both ideas would need further development and or inclusion with another symposium topic. A joint roundtable/symposia with the Produce PDG was discussed on the need for harmonization of irrigation water practices; legislative review; review of recreational water standards US vs. individual states, and international standards. Ecological challenges relating to safety, interface of surface water and ground water, non-microbial threat analysis, international reviews, case studies, animal agricultural impact on water quality, environment, local climate and the water cycle. Dr. Janet Thurston, a former presenter and expert, was suggested as a speaker on this issue involving animal agriculture. The PDG discussed with Vickie how to get water topics from the PDG on the international symposia. Vickie told the PDG the international symposia are more independent and they chose their own topics. She directed us to talk to the international symposia organizing committee about participating on water topics for their events.

Recommendations to Executive Board:

1. Approve the election of Dean Davidson as Vice

Chairperson.

Next Meeting Date: September 2007 Conference Call.

Meeting Adjourned: 11:00 a.m.

Chairperson: Peter Kennedy.



Board Response to Recommendations

1. Approve the election of Dean Davidson as Vice Chairperson.

Board response: Agree.

 


Other Information

Thoughts on Food Safety, DFES June 2002
Issues on Water Quality and Safety
By Susan McKnight

IAFP 2003 Symposium Booklet
Emerging Issues in Water Quality for the Food Industry

IAFP Committees


Committee Web Sites


Complete Committee Listing

Letter to all IAFP Members