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Viruses and Food Safety: Are They the Next Big
Thing
Presented by
International Association for Food Protection
at
March 19, 2003
Washington, DC Convention Center
Viral Foodborne
Disease – An Overview
Speaker: Art Liang, CDC
Recent Viral
Outbreaks – Lessons Learned
Speaker: Craig Hedberg, University of Minnesota
Viral Control
Strategies – What You Can Do
Speaker: Lee-Ann Jaykus, North Carolina State University