Wash, Rinse, and Sanitize

Food contact surfaces and utensils must be properly washed, rinsed, and sanitized.

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Handwashing

Potentially Hazardous Foods

Cooking Thoroughly

Do Not Work if Ill

Cross Contamination

Wash, Rinse, and Sanitize

No Bare Hand Contact

Cooling

Refrigeration / Cold Holding

Hot Holding

Temperature Danger Zones