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Handwashing |
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Cooling-140ºF Hot foods must be cooled from 140ºF to 70ºF (60ºC to 21ºC) within 2 hours and from 70ºF to 41ºF (21ºC to 5ºC) within an additional 4 hours.
Cooling-135ºF Hot foods must be cooled from 135ºF to 70ºF (57ºC to 21ºC) within 2 hours and from 70ºF to 41ºF (21ºC to 5ºC) within an additional 4 hours. To download image right click on the image and select "save picture as" then save the image to your computer. |
