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CD:
- International
Food Safety Icons
- International Food Safety Icons are simple pictorial
representations of important food safety tasks that can be recognized and
understood regardless of a person's native language.
Cost:
$25.00 (includes shipping and
handling)
Booklets:
- Procedures to Investigate Waterborne Illness - 2nd Edition
- A guide for public health, environmental protection, engineering, and other personnel who investigate
reports of illnesses alleged to be waterborne related. Based on epidemiologic principles and investigative techniques
found to be effective in determining causal factors of disease outbreaks. Designed to improve the quality of investigation
of outbreaks and disease surveillance.
Cost:
$12.00 member/government
$24.00 nonmember
Procedures to Investigate Foodborne Illness - 5th Edition- A guide for public health personnel who investigate reports of illnesses alleged to be foodborne
related. This guide is based on epidemiologic principles and investigative techniques found to be effective in
determining causal factors of disease outbreaks. Designed to improve the quality of investigation of outbreaks
and disease surveillance.
Cost:
$12.00 member/government
$24.00 nonmember
3-A Sanitary Standards:
- Available online at the 3-A Website:
http://www.techstreet.com/3Agate.html
Other Publications
- Pocket Guide to Dairy Sanitation
- A handy pocket reference for employees working in the dairy industry containing guidelines for
keeping facilities and products sanitary.
Free: PDF
File
Cost:
$.75 member/government (minimum order of 10)
$1.50 nonmember
-
- Before Disaster Strikes... A Guide to Food Safety in the Home
- Now Available in Spanish!
- A pamphlet providing guidelines to help plan for a disaster and determine if household food
and water supplies are safe following natural disasters.
Free: PDF File -
English
- Free:
PDF File - Spanish
Cost for printed booklet:
$.75 member/government (minimum order of 10)
$1.50 nonmember
-
- Food Safety at Temporary Events
- Church suppers, street fairs, civic celebrations and
other similar events call for food service outlets to be set up
out-of-doors or in locations where keeping foods safe and sanitary becomes
a real challenge. This 14-step guide will help you keep your temporary
event free of the risk of food poisoning.
- Free:
PDF File - English
- Free:
PDF File - Spanish
Cost for printed booklet:
$.75 member/government (minimum order of 10)
$1.50 nonmember
-
-
Developing HACCP Plans
- This five-part series, originally published in the June and July 1997 issues of Dairy, Food and Environmental Sanitation, has been packaged as a set. This series
provides examples that show the relationship between prerequisite programs, preliminary steps, and HACCP Principles
in developing a HACCP plan and can be used as a training tool.
Cost: $ 15.00 per set
-
- Surveillance of Foodborne Disease
- A four-part series, published in the May and June 1997 issues of Journal
of Food Protection®, has been packaged as a set. This series provides a comprehensive
guide to foodborne disease surveillance.
Cost: $ 18.75 per set
2004 Annual Meeting Abstract Supplement
2003 Annual Meeting Abstract Supplement
2002 Annual Meeting Abstract Supplement
2001 Annual Meeting Abstract Supplement
2000 Annual Meeting Abstract Supplement
1999 Annual Meeting Abstract Supplement
1998 Annual Meeting Abstract Supplement
1997 Annual Meeting Abstract Supplement
1996 Annual Meeting Abstract Supplement
1995 Annual Meeting Abstract Supplement
Cost: $ 25.00 each
- IAFP History 1911-2000
- Cost: $ 25.00 each
Quantity discounts are available. Contact the Association for details.