Welcome to the International Association for Food Protection (IAFP)

IAFP is an organization of 3,600 food safety professionals committed to Advancing Food Safety Worldwide® by providing members worldwide with a forum to exchange information on protecting the global food supply.

IAFP History Timeline
100 Year Anniversary
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Affiliate Council

Affiliate Council Chairperson
Gloria Swick-Brown
Ohio Department of Health (retired)
Phone: 614.466.7760
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Affiliate Council Secretary
Tori Stivers
University of Georgia
Phone: 770.460.2506
Email me

Katie Swanson, Ecolab Inc.
Susan Smith, Staff Liaison

Delegates:

  • Africa – Courage Saba, University of Madrid
  • Australia – Ian Jenson, Meat & Livestock Australia
  • Brazil – Maria Teresa Destro, University of São Pãulo
  • Canada
    • Alberta – Lynn McMullen, University of Alberta
    • British Columbia – Terry Peters, Canadian Food Inspection Agency
    • Ontario – Paul Baxter
    • Quebec – Julie Jean, Laval University
  • Colombia – Jairo Romero, Colombian Association of Food Science & Technology
  • Hungary – Csilla Mohácsi-Farkas, Corvinus University of Budapest
  • Korea – Ki-Jae Cho, BioMerieux Korea Co., Ltd.
  • Lebanon – Zeina Kassaify, American University of Beirut
  • Mexico – Montserrat Hernandez-Itturriaga, Universidad Autonoma De Queretaro
  • New Zealand – David Lowry, Ecolab
  • Portugal – Laurentina M.R. Pedroso, Egas Moniz, CRL
  • Spain – David Rodriguez-Lazaro, Instituto Technologico Agrario De Castilla Y Leon
  • Taiwan – Tsung-Yu Tsai, Fu Jen Catholic University
  • Turkey – Samim Saner, Kalite Sistem Laboratories
  • United Arab Emirates – Bobby Krishna, Dubai Municipality
  • United Kingdom – David Lloyd, University of Wales Institute, Cardiff
  • United States
    • Alabama – Tom McCaskey, Auburn University
    • Arizona – Veronica Oros, Arizona State University
    • Arkansas – Hilary Hagan, Tyson Foods
    • California – John Bruhn, University of California
    • California , Southern – open
    • Capital Area (DC) – Jenny Scott, FDA-CFSAN
    • Carolinas – Angela Fraser, Clemson University
    • China in North America – Tong-Jen Fu, US-FDA
    • Connecticut – Frank Greene, Connecticut Dept. of Consumer Protection
    • Florida – Peter Hibbard, DARDEN Restaurants, Inc.
    • Georgia – Tori Stivers, University of Georgia
    • Idaho – Jami Delmore, Idaho Public Health
    • Illinois – Alan Lundin, Illinois Dept. of Public Health (retired)
    • Indiana – Haley Oliver, Purdue University
    • Iowa – Lynne Melchert, Swiss Valley
    • Kansas – Kathrine Robnett, Kansas Department of Agriculture
    • Kentucky – Angela Billings, Department for Public Health
    • Metropolitan (NJ & NY) – Gary Cohen, Unisource
    • Michigan – Mike Dey, St. Clair County Health Department
    • Missouri – Russell Lilly, Missouri Dept. of Health
    • Nebraska – Jill Kuzo, Land O’ Lakes
    • New York – Steve Murphy, Cornell University
    • North Dakota – Lisa Otto, First District Health Unit
    • Ohio – Gloria Swick-Brown, Ohio Dept. of Health (retired)
    • Pennsylvania – Eugene Frey, Land O’Lakes, Inc.
    • South Dakota – Roger Puthoff
    • Texas – Fred Reimers, Creative FoodSafe Solutions
    • Upper Midwest (MN) – Christa Schlosser, Bongard’s Creameries
    • Washington – Stephanie Olmsted, Safeway, Inc.
    • Wisconsin – open
    • Wyoming – Neal Bloomenrader, Wyoming Dept. of Agriculture

Affiliate Council Mission

To serve as an advisory body to the IAFP Board, representing the interests of the Affiliate Associations; to perform chairperson duties on the IAFP Awards Committee; and to facilitate the interchange of ideas and recommendations, among and between the Affiliate Associations and the IAFP Board, on programs, awards, and procedures.