Committees & Professional Development Groups
Representing a cross-section of our membership, the Executive Board of the International Association for Food Protection guides the association in reaching its many short- and long-term objectives. The board is supported by a full-time staff at IAFP.
Standing Committees
- Food Protection Trends Management Committee
- Journal of Food Protection® Management Committee
- Program Committee
Special Committees
- 3-A Committee on Sanitary Procedures
- Audiovisual Library Committee
- Awards Committee
- Black Pearl Selection Committee
- Committee on Control of Foodborne Illness
- Constitution and Bylaws Committee
- Developing Scientist Awards Committee
- Fellows Selection Committee
- Foundation Committee
- Membership Committee
- Nominating Committee
- Past Presidents' Committee
- Tellers Committee
Task Forces
IAFP Complete Committee Minutes
Professional Development Groups
- Applied Laboratory Methods Professional Development Group
- Beverage Professional Development Group
- Dairy Quality & Safety Professional Development Group
- Food Chemical Hazards and Food Allergy Professional Development Group
- Food Hygiene & Sanitation Professional Development Group
- Food Law Professional Development Group
- Food Safety Education Professional Development Group
- Fruit and Vegetable Safety and Quality Professional Development Group
- International Food Protections Issues Professional Development Group
- Meat and Poultry Safety and Quality Professional Development Group
- Microbial Modelling and Risk Analysis Professional Development Group
- Retail Food Safety and Quality Professional Development Group
- Seafood Safety and Quality Professional Development Group
- Student Professional Development Group
- Viral and Parasitic Foodborne Disease Professional Development Group
- Water Safety and Quality Professional Development Group