Welcome to the International Association for Food Protection (IAFP)

IAFP is an organization of 3,600 food safety professionals committed to Advancing Food Safety Worldwide® by providing members worldwide with a forum to exchange information on protecting the global food supply.

IAFP History Timeline
100 Year Anniversary
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Fellows Selection Committee


Mission Statement

To solicit nominations and make recommendations to the Executive Board for eligible Members to be confirmed as Fellows by the Executive Board.

Upcoming Meeting

Teleconference TBD

How to Join

Involvement in committees and professional development groups (PDGs) offers Members the opportunity to share a wealth of knowledge and expertise. Members of committees and PDGs are the architects of the Association structure. They plan, develop and institute many of the Association's projects, including workshops, publications and educational sessions. Technical challenges facing the food safety industry are discussed, examined and debated. Members may volunteer to serve on any number of committees or PDGs that plan and implement activities to meet the Association's mission.

Special Committees provide support services to IAFP on a continuous basis. Individuals must be Fellows and are recommended by the Chairperson to the President-Elect, and confirmed by the Executive Board. Requests for membership should be directed to the Chairperson.

Board Response to Recommendations

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