Welcome to the International Association for Food Protection (IAFP)

IAFP is an organization of 3,600 food safety professionals committed to Advancing Food Safety Worldwide® by providing members worldwide with a forum to exchange information on protecting the global food supply.

IAFP History Timeline
100 Year Anniversary
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Nominating Committee


Mission Statement

To select and submit names of nominees for the office of Executive Board Secretary for election by the IAFP Membership.

Upcoming Meeting

July 22, 2012
Rhode Island Convention Center
Providence, Rhode Island

In conjunction with IAFP 2012

How to Join

Involvement in committees and professional development groups (PDGs) offers Members the opportunity to share a wealth of knowledge and expertise. Members of committees and PDGs are the architects of the Association structure. They plan, develop and institute many of the Association's projects, including workshops, publications and educational sessions. Technical challenges facing the food safety industry are discussed, examined and debated. Members may volunteer to serve on any number of committees or PDGs that plan and implement activities to meet the Association's mission.

Special Committees provide support services to IAFP on a continuous basis. Individuals are recommended by the Chairperson, subject to the Executive Board's review. Membership is based on representatives of geographical and membership groups. Requests for membership should be directed to the Chairperson.

Committee Minutes

Below are downloadable documents containing current and past meeting minutes.

Board Response to Recommendations

Recommendations to the Executive Board 

1.   Recommend a one-hour meeting.

     Board Response: Agree