Welcome to the International Association for Food Protection (IAFP)

IAFP is an organization of 3,600 food safety professionals committed to Advancing Food Safety Worldwide® by providing members worldwide with a forum to exchange information on protecting the global food supply.

IAFP History Timeline
100 Year Anniversary
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Microbial Modelling and Risk Analysis Professional Development Group


Mission Statement

To facilitate communication on the topic of microbial risk analysis (MRA), promote application and use of MRA and encourage research and data reporting methods that support MRA.

Upcoming Meeting

July 22, 2012
Rhode Island Convention Center
Providence, Rhode Island

In conjunction with IAFP 2012

How to Join

Involvement in committees and professional development groups (PDGs) offers Members the opportunity to share a wealth of knowledge and expertise. Members of committees and PDGs are the architects of the Association structure. They plan, develop and institute many of the Association's projects, including workshops, publications and educational sessions. Technical challenges facing the food safety industry are discussed, examined and debated. Members may volunteer to serve on any number of committees or PDGs that plan and implement activities to meet the Association's mission.

Membership on a PDG is voluntary (not by appointment) and may vary from year to year. Requests for membership on a PDG should be directed to the chairperson.

Committee Minutes

Below are downloadable documents containing current and past meeting minutes.

Board Response to Recommendations

Board Response to Recommendations

1.   Approve Yuhan Chen as Vice Chair beginning at IAFP 2012.

Board Response: Agree

Resources

Below are downloadable resources or links to important information.

Webinars

Quantitative Assessment of the Microbial Risk of Leafy Greens from Farm to Consumption: Preliminary Framework, Data, and Risk Estimates

January 17, 2012

Dr. Don Schaffner, Rutgers University

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