Water Safety and Quality Professional Development Group
Mission Statement
To provide a forum to discuss items as to the role the safety and quality of water plays globally in the farm-to-table chain and to develop program topics and symposia for presentation at the IAFP Annual Meetings.
Upcoming Meeting
July 22, 2012
Rhode Island Convention Center
Providence, Rhode Island
- Committee Members (IAFP Member Access Required)
- IAFP Constitution and Bylaws
How to Join
Involvement in committees and professional development groups (PDGs) offers Members the opportunity to share a wealth of knowledge and expertise. Members of committees and PDGs are the architects of the Association structure. They plan, develop and institute many of the Association's projects, including workshops, publications and educational sessions. Technical challenges facing the food safety industry are discussed, examined and debated. Members may volunteer to serve on any number of committees or PDGs that plan and implement activities to meet the Association's mission.
Membership on a PDG is voluntary (not by appointment) and may vary from year to year. Requests for membership on a PDG should be directed to the chairperson.
Committee Minutes
Below are downloadable documents containing current and past meeting minutes.
Board Response to Recommendations
Recommendations to the Executive Board
1. Approve the election of Wendy Maduff (ConAgra) as Vice Chair of this PDG.
Board Response: Agree