Executive Board
Representing a cross-section of our membership, the Executive Board of the International Association for Food Protection guides the association in reaching its many short- and long-term objectives. The board is supported by a full-time staff at IAFP.
 President Vickie Lewandowski Kraft Foods 
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 President-Elect Lee-Ann Jaykus North Carolina State University |
 Vice President Isabel Walls USDA Foreign Agricultural Service
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 Secretary Katherine M.J. Swanson Ecolab Inc.
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 Past President J. Stan Bailey bioMérieux, Inc.
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 Affiliate Council Chairperson Dan Erickson Harold Wainess & Associates |
 Executive Director David W. Tharp International Association for Food Protection |