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Executive Board

Representing a cross-section of our membership, the Executive Board of the International Association for Food Protection guides the association in reaching its many short- and long-term objectives. The board is supported by a full-time staff at IAFP.

Executive Board
President
Vickie Lewandowski
Kraft Foods
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Executive Board
President-Elect
Lee-Ann Jaykus
North Carolina State University
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Executive Board
Vice President
Isabel Walls
USDA - The National Institute of Food and Agriculture
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Executive Board
Secretary
Katherine M.J. Swanson
Ecolab Inc.
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Executive Board
Past President
J. Stan Bailey
bioMérieux, Inc.
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Executive Board
Affiliate Council Chairperson
Dan Erickson
Harold Wainess & Associates
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Executive Board
Executive Director
David W. Tharp
International Association for Food Protection
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