Executive Board

Representing a cross-section of our membership, the Executive Board of the International Association for Food Protection guides the association in reaching its many short- and long-term objectives. The board is supported by a full-time staff at IAFP.

President Vickie Lewandowski Kraft Foods	President-Elect Lee-Ann Jaykus North Carolina State University	Vice President Isabel Walls USDA - The National Institute of Food and Agriculture
Secretary Katherine M.J. Swanson Ecolab Inc.	Past President J. Stan Bailey bioMérieux, Inc.	Affiliate Council Chairperson Dan Erickson Harold Wainess & Associates
Executive Director David W. Tharp International Association for Food Protection