Executive Board

Representing a cross-section of our membership, the Executive Board of the International Association for Food Protection guides the association in reaching its many short- and long-term objectives. The board is supported by a full-time staff at IAFP.

President Katherine M.J. Swanson KMJ Swanson Food Safety, Inc.	President-Elect Don Schaffner Rutger's University	Vice President Don Zink US Food and Drug Administration - CFSAN
Secretary Alejandro Mazzotta Campbell Soup Company	Past President Isabel Walls	Affiliate Council Chairperson Tori Stivers University of Georgia
Executive Director David W. Tharp International Association for Food Protection