Welcome to the International Association for Food Protection (IAFP)

IAFP is an organization of 3,600 food safety professionals committed to Advancing Food Safety Worldwide® by providing members worldwide with a forum to exchange information on protecting the global food supply.

IAFP History Timeline
100 Year Anniversary
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Staff

A full-time staff coordinates the various efforts of the International Association of Food Protection and its members worldwide. Many of these staff members have years of experience working with our unique association. They understand the importance of your work and are committed to helping IAFP achieve its mission.


David W. Tharp:
Executive Director
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Lisa K. Hovey:
Assistant Director
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Donna A. Bahun:
Design and Layout
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Farrah Benge:
Accounting Assistant
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Terri Huffman:
Program Coordinator
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Julie A. Cattanach:
Membership Services
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Donna Gronstal:
Senior Accountant
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Karla K. Jordan:
Order Processing
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Didi S. Loynachan:
JFP Administrative Editor
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Pam J. Wanninger:
Proofreader

Susan Smith:
Association Services
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Dave Larson:
Phone: 515.440.2810
Fax: 515.440.2809
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