Call for IAFP 2011 Award Nominations
Wednesday, October 27, 2010
DES MOINES, Iowa (October 27, 2010) The International Association for Food Protection welcomes nominations for our prestigious awards. Award nominations must be received at the Association office on or before March 1, 2011. A detailed award description and the nomination criteria are available online at:
Awards to be presented at IAFP 2011 in Milwaukee, Wisconsin are as follows:
Black Pearl Award
Honorary Life Membership Award
Harry Haverland Citation Award
Food Safety Innovation Award
International Leadership Award
GMA Food Safety Award
Frozen Food Foundation Freezing Research Award
Maurice Weber Laboratorian Award
Larry Beuchat Young Researcher Award
Elmer Marth Educator Award
Harold Barnum Industry Award
Student Travel Scholarship
Samuel J. Crumbine Consumer Protection Award
Nominators may make multiple nominations and do not have to be an IAFP Member to nominate a deserving professional or colleague. Student Members of the International Association for Food Protection are invited to submit their application for the Student Travel Scholarship award to attend IAFP 2011.
Questions regarding award nominations submission should be directed to Susan Smith at firstname.lastname@example.org or call + 1 515.276.3344; + 1 800.369.6337.
IAFP's 100-Year Anniversary
Celebrating a Century of Advancing Food Safety
About International Association for Food Protection
The International Association for Food Protection (IAFP) represents more than 4,300 food safety professionals committed to Advancing Food Safety Worldwide®. The association includes educators, government officials, microbiologists, food industry executives and quality control professionals who are involved in all aspects of growing, storing, transporting, processing and preparing all types of foods. Working together, IAFP members, representing more than 70 countries, help the association achieve its mission through networking, educational programs, journals, career opportunities and numerous other resources.