GMA Food Safety Award

Plaque and $2,000 Honorarium. This Award alternates between individuals and groups or organizations. In 2019, the award will be presented to a group or organization for highly significant food safety development or in recognition of a long history of outstanding contributions to food safety.

Sponsored by: GMA

2018 Recipient(s): Jenny Scott

    Past Awardees

  • 2017 — Center for Food Safety Engineering and Department of Food Science - Purdue University
  • 2016 — Dale Morton
  • 2015 — Elliot Ryser
  • 2014 — Silliker, Inc.
  • 2013 — Vijay Juneja
  • 2012 — Kansas State University, University of Wisconsin–River Falls
  • 2011 — Edmund A. Zottola
  • 2010 — Cornell Institute of Food Science
  • 2009 — Joy Gaze
  • 2008 — International Commission on Microbiological Specifications for Foods (ICMSF)
  • 2007 — John N. Sofos
  • 2006 — Microbial Food Safety Research Unit (ARS/USDA)
  • 2005 — Larry R. Beuchat
  • 2004 — The Food Allergy & Anaphylaxis Network
  • 2003 — Katherine Swanson
  • 2002 — Nelson Cox
  • 2001 — R. Bruce Tompkin
  • 2000 — Elmer H. Marth
  • 1999 — Michael P. Doyle
  • 1998 — Food Research Institute at the University of Wisconsin-Madison, Madison, Wisconsin