GMA Food Safety Award

Plaque and $2,000 Honorarium. This Award alternates between individuals and groups or organizations. In 2018, the award will be presented to an individual for highly significant food safety development or in recognition of a long history of outstanding contributions to food safety.

Sponsored by: GMA

2017 Recipient(s): Center for Food Safety Engineering and Department of Food Science - Purdue University

    Past Awardees

  • 2016 — Dale Morton
  • 2015 — Elliot Ryser
  • 2014 — Silliker, Inc.
  • 2013 — Vijay Juneja
  • 2012 — Kansas State University, University of Wisconsin–River Falls
  • 2011 — Edmund A. Zottola
  • 2010 — Cornell Institute of Food Science
  • 2009 — Joy Gaze
  • 2008 — International Commission on Microbiological Specifications for Foods (ICMSF)
  • 2007 — John N. Sofos
  • 2006 — Microbial Food Safety Research Unit (ARS/USDA)
  • 2005 — Larry R. Beuchat
  • 2004 — The Food Allergy & Anaphylaxis Network
  • 2003 — Katherine Swanson
  • 2002 — Nelson Cox
  • 2001 — R. Bruce Tompkin
  • 2000 — Elmer H. Marth
  • 1999 — Michael P. Doyle
  • 1998 — Food Research Institute at the University of Wisconsin-Madison, Madison, Wisconsin