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Food Hygiene & Sanitation Professional Development Group
Mission Statement
To provide information on the developments in hygiene
and sanitation in the food industry
Committee Members
Dale Grinstead , Chairperson 2009
JohnsonDiversey
Phone:
262.631.4433
E-mail:
dale.grinstead@johnsondiversey.com
Todd Rossow, Vice Chairperson 2009
Publix Super Markets, Inc.
Phone: 863.688.7407 x2471
E-mail: todd.rossow@publix.com
Lee-Ann Jaykus, North Carolina State Univ., Board Liaison
Donna J. Gronstal, Staff Liaison
Members:
Brian J. Anderson, Nestle USA
Crystal A. Arlea, Lonza Inc.
Jon Barber, Spraying Systems Co.
Michael B. Bayoud, Boecker Public Health
Robert G. Behling, Kornacki Food Safety Associates, LLC
Philip Blagoyevich, The HACCP Institute
Zeb E. Blanton, Jr., SGS North America
James Bloom, IL Dept Public Health-FDD
M. Jeffrey Bloom, JohnsonDiversey, Inc.
Dennis Bogart, Randolph Associates
Tom Boufford, Ecolab Inc.
Robert L. Brooks, Willow Brook Foods
Steven Brunsting, Gordon Food Service
John N. Butts, Land O’Frost
Melissa L. Calicchia
Sid Camp, H.C. Brill Company, Inc.
Oscar R. Carrion, US Army Veterinary Services
Robert A. Chapleo, Warwick District Council
John R. Chipley, US Smokeless Tobacco Company
Todd A. Clark, Contract Cleaning Services, Inc.
Rocelle S. Clavero, Sara Lee Corporation
Bruce R. Cords, Ecolab Inc.
Willette M. Crawford, Growers Express/Express Food Safety
Michael S. Curiale, NESTEC SA
Patricia A. Curtis, Auburn University
Ligia V. Da Silva, University of Maryland – Eastern Shore
Ken Davenport, 3M Microbiology
Laura Dawald, Dawald Quality Associates
Mario P. De Figueiredo, Mario De Figueiredo Consulting
Michael J. DeLaZerda, Coleman Natural Foods
Monica B. Elliott, Farm Fresh Markets
Peyman Fatemi, Unilever Foods NA
James M. Gary, Whitlock Packaging Corporation
Charles J. Giambrone, Rochester Midland Corporation
Ed Giera, Guardian Food Group
Gary G. Goessel, Kellogg Company
Sylvio Jorge Hares, Jr., Kerry Ingredients, Inc.
Estlyn Harvey, Dept. of Health
Robert J. Hasiak
Carlos A. Hermida, Rioplatense SAICIF
Debra Henyon, Elopak, Inc.
David O. Herweyer, Keystone Foods LLC
Eve Hughes, Lilydale Foods
Janis M. Hughes, CHS
LeeAnne Jackson, FDA
Kenneth Janes, Golden Oval Eggs
Phyllis Jenkins, Kraft
Robert M. Jorgensen, Kozy Shack Enterprises, Inc.
Patricia A. Kendall, Colorado State University
Jong-Gyu Kim, Keimyung University
C. Harold King, Chick-fil-A, Inc.
Wayne E. Knudson, Wayne E. Knudson & Associates
Shira Kramer, Sterilex Corporation
Mark Kreul, In-N-Out Burger
Lourdes M. Labrador, LMLabrador Foodservice Consultancy
Monique Lacroix, INRS
Donald G. Lane , The Kroger Co.
Tim L. Lawlis, Bob Evans Farms
Sun-Young Lee, Chung-Ang University
Y. Jennifer Lee, Access Business Group
Adel Makdesi, Zep Manufacturing Company
Howard Malberg, Amtrak
Ema Maldonado-Siman, Universidad Autonoma Chapingo
Thomas A. McCaskey, Auburn University
William E. McCullough, ASI Food Safety Consultants, Inc.
Daniel McElroy, GOJO Industries
Pattie A. McNiel, Michigan State University
Lucy M. McProud, SJSU – Nutrition & Food Science
Larry Mendes, Maple Leaf Consumer Foods
Michael T. Meyers, Cargill Meat Solutions
Michael E. Michel, Smithfield – Tar Heel Division
Sam Mitra, 3M
Ginny Moore, University of Ulster
Mark A. Moorman, Kellogg Company
Gordon C. Mowat, Nova Scotia Dept. of Health Promotion & Protection
Debby L. Newslow, DL Newslow & Associates, Inc.
Lorena Noriega Orozco, CIAD, A.C.
Brian A. Nummer, Utah State University
Christie L. Pare, United Supermarkets, Inc.
James E. Parker, Fleischmann’s Yeast
W. A. Parsons, University Research
Judy Perry, Rich Products Corporation
Eugene P. Pittz, CanBeFit Healthcare Consultants, LLC
Sergio A. Quilo, University of Arkansas
John Reilly, Daymon Worldwide, Inc.
Fred Reimers, Creative FoodSafe Solutions
Chris Remus, JohnsonDiversey
Sara Reyes, Reyes Associates
Glenner M. Richards, Evangel University
Ritchie Ridall, Four Seasons Produce, Inc.
Michael J. Roberson, Publix Super Markets, Inc.
Michael S. Ryan, ELISA SYSTEMS Pty Ltd.
Mark N. Sampson, PuriCore, Inc.
Allen R. Sayler, International Dairy Foods Association
William C. Schwartz, Orval Kent Foods
Thomas L. Schwarz, International Flight Services Assn.
Shlomo Sela, Inst. of Tech & Storage of Fresh Produce
Tim Smith, Provesta Flavor Ingredients
O. Peter Snyder, Hospitality Inst. of Tech. & Mgmt.
John N. Sofos, Colorado State University
Michael L. Sostrin, Wal-Mart Stores Inc.
Anna D. Starobin, Kay Chemical Co.
Kelly A. Stevens, General Mills
Jolyda O. Swaim, Olsson, Frank and Weeda, P.C.
Gloria I. Swick-Brown, Ohio Dept. of Health
Pamela D. Tom, University of California
Suzanne Tortorelli, Campbell Soup Co.
Sudsai Trevanich, Kasetsart University
Iris E. Valentin-Bon, FDA/CFSAN
Jeffrey Varcoe, The Schwan Food Company
Phil Ventresca, ESI Qual International
Stanley E. Wallen, Stampede Meat, Inc.
Mike Warner, AFCO
Ron J. Wasik, RJW Consulting
Jim Wohlgemuth, Archer Daniels Midland Co.
D. S. Wood, Maple Leaf Consumer Foods
Sharon P. Wood, H-E-B Quality Assurance & Environmental
Affairs
Vivian Chi-Hua Wu, University of Maine
Zheng-you Yang, Gyeongsang National University
Craig A. Yoder, Johnsonville Sausage
Gideon Zeidler, University of California
Sharon Zupke, Green Bay Cheese Co.
Upcoming Meetings
July 12, 2009
Gaylord Texan
Grapevine, Texas
In conjunction with IAFP 2009
Minutes
Members Present: Zeb Blanton, Dennis Bogart, Ken Davenport , Dale Grinstead, Kenneth Janes, Jennifer Lee, Thomas McCaskey, Chris Remus, Fred Reimers, Peter Snyder and Gloria Swick-Brown.
New Members: Rocelle Clavero, Brian Nummer, Todd Rossow, Kelly Stevens, Allen Sayler and Sharon Wood.
Meeting Called to Order: 1:01 p.m.
Recording Secretary of Minutes: Chris Remus.
Old Business: Minutes from last meeting were approved. There was discussion on why none of last year’s submitted symposia were accepted. Lee-Ann Jaykus, Program Committee, indicated that there were 70 submissions and 30 slots. She indicated that the Program Committee is always looking for new topics. Lee-Ann indicated that this committee should also be used as a vehicle for networking and discussion of common issues.
New Business: Todd Rossow was elected as the new Vice Chair of the Food Hygiene and Sanitation Committee. Floor was open and discussion generated four suggested symposia:
1. Exclusion of Ill Food Workers. This is an important issue. Perhaps this topic could be a roundtable discussion with short presentations plus a question and answer session with the audience? Subjects to include: US and Canadian perspective, Legalities, Cultural differences, and Physician education. It was also felt important to have someone represent the food worker. Rocelle Clavero will investigate and coordinate.
2. Hand Hygiene. This topic generated much discussion. An outline for a proposed symposium was generated with these six headings: Gloves – Pros and Cons; Proper Handwashing Technique; Hand Sanitizers – Pros and Cons; Primary Modes of Contamination by Hands; Regulatory Requirements; and Industry Best Practices. Fred Reimers will coordinate.
3. Produce Safety and Sanitation. Dale Grinstead passed out a proposal that he and Bassam Annous developed. The main topics were: Food Safety Risks with Raw Produce; How Pathogens Get into Produce; GAP (Good Agricultural Practices), Direct Intervention Technologies and Sanitary Organic Processing. Depending on other PDG submissions either of these two subjects: Farm Water Quality or Hygiene and Sanitation – Farm to Fork would be presented. Dale Grinstead and Bassam Annous will continue to develop a submission.
4. Simpler Sanitation. Kelly Stevens suggested having a symposium on making sanitation easier and simpler. There was discussion of suitable topics. It was suggested to have this as a half symposium with these three subjects: Simplistic Cleaning; Cleaning RTC (Round the Clock); and Cleaning Process Validation. Kelly will continue to develop. There was no further discussion. Dale Grinstead closed the meeting.
Recommendations to Executive Board:
1. Approve Todd Rossow as the new Vice Chair.
Next Meeting Date: August 3, 2008.
Meeting Adjourned: 2:23 p.m.
Chairperson: Dale A. Grinstead.
Board
Response to Recommendations
1. Approve Todd Rossow as the new Vice Chairperson.
Board response: Agree.
Other
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