Contamination Control and Decontamination of Low Moisture Food Processing Facilities Using Chlorine Dioxide Gas
Oct 27, 2017 (12:00 PM - CENTRAL TIME USA)
Webinar Description
This presentation will discuss the chlorine dioxide gas fumigation method of sanitation within low water activity food processing facilities. Chemical properties, disadvantages of traditional sanitation, and a case study will be presented.
Professional Development Groups
- Low Water Activity Foods Professional Development Group
Presenters
- Kevin Lorcheim ClorDiSys Solutions, Inc.
