Food Safety Culture - Part 5 of 6: Evolving the Retailer Stand on Food Safety Audits; Culture and Behavioral Assessments
Jul 13, 2020 (11:00 AM (EST) - 12:15 PM (EST))
This is the fifth in a six part series organized by the Food Safety Culture PDG.
Learn how leading retailers are Incorporating culture and behavioral assessments into their food safety audit.
Professional Development Groups
- Food Safety Culture Professional Development Group
- Lone Jespersen, Moderator Cultivate, Switzerland
- Andrew Clarke, Presenter Loblaws, Ontario, Canada
- Ray Bowe, Presenter Musgrave, Ireland