Practical Applications of Microbial Modeling Webinar Series: Part III of III
May 22, 2018 (10:00 AM (Central Time U.S.))
Webinar Description
Sponsored by
Microbial Modelling and Risk Analysis and Meat and Poultry Safety and Quality PDGs
Applications of microbial modeling and risk assessment are critically important to the food industry. This is part III in a webinar series that aims for a deeper-dive into practical considerations in applying modeling tools to inform decisions. Structured around specific food matrices (such as meat and poultry, multi-component foods, and fresh produce), the webinars will focus on examples that may be of practical applications in day-to-day problem-solving.
Speaker's and Moderator Biographies
Additional Answers to Questions
Professional Development Groups
- Meat and Poultry Safety and Quality Professional Development Group
- Modelling and Risk Analysis Professional Development Group
Presenters
- Betsy Booren Olsson Frank Weeda Terman Matz PC
- Yuhuan Chen FDA CFSAN
- Tom Ross University of Tasmania.
- Peter Taormina Etna Consulting Group
- Marcel Zwietering Wageningen University
- Bala Kottapalli, Moderator Conagra Brands
