Validation of Pathogen Control Technologies for Low-Moisture Foods: Product and Process Considerations

Nov 8, 2018 (10:00 am - 11:00 am CST)

Webinar Description

Sponsored by: Low Moisture Foods Pasteurization Alliance 

Organized by: Low Water Activity Foods PDG 

Description: The speakers will provide an overview of product and process parameters to consider when conducting validations for antimicrobial technologies for low moisture (water activity) foods. 

At the completion of this webinar attendees will be able to…

  • describe the essential steps for a pasteurization validation
  • describe approaches to process validation
  • outline a process validation plan
  • identify critical process and product factors that must be understood, controlled, measured, recorded and documented in a validation report

Professional Development Groups

  • Low Water Activity Foods Professional Development Group

Presenters

  • Dr. Nathan Anderson, Presenter FDA
  • Dr. Lisa Lucore, Presenter Shearer's Snacks
  • Harshavardhan Thippareddi, Moderator University of Georgia