2010 Annual Meeting

August 1-4, 2010
Anaheim, California

Hotel Reservations - Reservation cut-off for the group rate is July 6

The International Association for Food Protection is committed to serving the unique life-long learning needs of our Members. You'll find this to be the goal of every Annual Meeting, which draws an international audience of food safety professionals. Educational sessions are dedicated to timely coverage of key issues and cater to multiple experience levels.

The Annual Meeting has become the leading meeting concerned with the protection of the worldwide food supply. Each meeting is attended by over 1,800 of the top industry, academic and government food safety professionals. This broad mix of attendees includes professionals in quality control, processing operations, regulatory inspections, consulting groups, risk assessment, research and development, microbiological research, plant management, technical services and HACCP management.

Program

With a reputation for quality content, the Annual Meeting features over 500 technical papers, posters and symposia, detailing current information on a variety of topics relating to food safety. The quantity and quality of contributed presentations provide information on the latest methods and technologies available.

Exhibits

The Annual Meeting exhibits are designed to be educational in nature, complementing the scientific content of the educational sessions. The Association emphasizes this by providing exhibitors and attendees a personalized setting where they can interact on a one-on-one basis. The exhibit portion of the Annual Meeting provides attendees the opportunity to gain "hands-on" knowledge of available technologies.