IAFP Timely Topics Symposium - Raw Milk Consumption: An Emerging Public Health Threat?

Speaker Presentations

Overview of issues and concerns with consumption of raw milk - Allen Sayler, International Dairy Foods Association

Nutritional straight talk on raw and pasteurized milk - Isabel S. Maples, National Dairy Council Ambassador

Current and emerging microorganisms associated with raw milk - P.C. Vasavada, University of Wisconsin-River Falls

Raw milk consumption- a consumer viewpoint - Caroline Smith DeWaal, Center for Science in the Public Interest

A Federal and State perspective on raw milk regulations (Part 1) - Carl Custer, Retired, USDA FSIS OPHS MD MIB

A Federal and State perspective on raw milk regulations (Part 2) - Tom Schwarz, Retired, FDA

Do state raw milk sales restrictions reduce raw milk outbreaks - Adam Langer, Centers for Disease Control and Prevention

A legal perspective on raw milk consumption - Bruce Clark, Marler-Clark