Webinar Archives
The list below shows Webinars that have been held by IAFP's Professional Development Groups (PDGs) or otherwise sponsored by IAFP. They are made available for your review. It is important to note that all opinions and statements are those of the individual making the presentations and not necessarily the opinion or view of IAFP.
Quantitative Assessment of the Microbial Risk of Leafy Greens from Farm to Consumption: Preliminary Framework, Data, and Risk Estimates
January 17, 2012
The Role of Product Testing in Assuring Food Safety: a Produce Perspective
January 10, 2012
Cleaning and Sanitation Validation: What Does Clean Look Like?
September 7, 2011
NOTE: This webinar was not recorded due to technical difficulties. Please use the link below to download the slides.
There are many different standards of clean and what is "clean" for one food operation may not be "clean" for another. This webinar will present empirical ways to measure the cleanliness of surfaces. Tests that can be used to evaluate soil and microbial levels on surfaces will be discussed. The strengths and weaknesses of the various tools available to evaluate the effectiveness of cleaning and sanitation programs will be presented. An adequately designed sampling program is as important as the methods used to test the surfaces, therefore this webinar will also discuss the elements of a sound sampling program.
Reportable Food Registry and the Produce Safety Alliance
June 14, 2011