Welcome to the International Association for Food Protection (IAFP)

IAFP is an organization of 3,600 food safety professionals committed to Advancing Food Safety Worldwide® by providing members worldwide with a forum to exchange information on protecting the global food supply.

IAFP History Timeline
100 Year Anniversary
Join Now
Webinars

Webinar Archives

The list below shows Webinars that have been held by IAFP's Professional Development Groups (PDGs) or otherwise sponsored by IAFP. They are made available for your review. It is important to note that all opinions and statements are those of the individual making the presentations and not necessarily the opinion or view of IAFP.

Quantitative Assessment of the Microbial Risk of Leafy Greens from Farm to Consumption: Preliminary Framework, Data, and Risk Estimates

January 17, 2012

Dr. Don Schaffner, Rutgers University

Requires Adobe Flash Player to view

View Webinar

The Role of Product Testing in Assuring Food Safety: a Produce Perspective

January 10, 2012

Craig Wilson, Costco; Don Schaffner, Rutgers University; and Don Zink, FDA-CFSAN

Requires Adobe Flash Player to view

View Webinar

Water of Appropriate Quality for Its Intended Purpose

October 26, 2011

Michelle Smith; FDA, Rick Gelting, CDC; Mike Villaneva, California Leafy Green Handlers Marketing Agreement; Michelle Danyluk, University of Florida

View Webinar

Optimization through Hygienic Design

October 12, 2011

Dennis Bogart

Senior Associate, Randolph Associates

View Webinar

Cleaning and Sanitation Validation: What Does Clean Look Like?

September 7, 2011

Dr. P.C. Vasavada

Professor of Food Science, University of Wisconsin River Falls

NOTE: This webinar was not recorded due to technical difficulties. Please use the link below to download the slides.

Download Slides

There are many different standards of clean and what is "clean" for one food operation may not be "clean" for another. This webinar will present empirical ways to measure the cleanliness of surfaces. Tests that can be used to evaluate soil and microbial levels on surfaces will be discussed. The strengths and weaknesses of the various tools available to evaluate the effectiveness of cleaning and sanitation programs will be presented. An adequately designed sampling program is as important as the methods used to test the surfaces, therefore this webinar will also discuss the elements of a sound sampling program.

The Chemistry of Sanitizers

July 6, 2011

Dale Fredell

Manager of Education & Training, Ecolab

View Webinar

Package Failures-Root Causes and Their Implications for Public Food Safety

June 15, 2011

Albert Elboudwarej, Ph.D.

Adjunct Professor, Heald College

View Webinar

Reportable Food Registry and the Produce Safety Alliance

June 14, 2011

Ted Elkin, Director, Office of Food Defense, U.S. Food and Drug Administration and Elizabeth Bihn, Ph.D, Cornell University

The Chemistry of Clean

June 1, 2011

Dr. Dale A. Grinstead

Food Safety Technology Fellow, Diversey Inc.

View Webinar

The Cost of Cleaning - Knowing the Costs

May 4, 2011

Gerry Lang, Training Manager, Food & Beverage Division, Americas, Dan Porter, Senior Scientist, Global Application Expert, Food and Beverage, Diversey Inc.

View Webinar

View all archived Webinars »