IAFP 2001 Program
P – Posters; S – Symposia; T – Technical
SUNDAY EVENING — AUGUST 5, 2001
7:00 p.m. – 8:00 p.m. - Opening Session
Ballroom E-F-G
• Presentation of the International Association for Food Protection Fellows Awards
• Ivan Parkin Lecture — Bovine Spongiform Encephalopathy: An Update, Dr. Linda Detwiler, Senior Staff Veterinarian, USDA/Animal and Plant Health Inspection Service, Veterinary Services, Robbinsville, New Jersey
Cheese and Wine Reception will follow in the Exhibit Hall
MONDAY MORNING — AUGUST 6, 2001
8:30 a.m. – 12:00 p.m.
Symposium
S1 Moving Beyond HACCP — Risk Management and Food Safety Objectives, Session I
S2 Impact of Water Quality on Food Safety
S3 Improving Laboratory Quality Assurance in the Real World
S4 Food Allergens — Current Issues and Concerns
Technical Session
T1 Meat Microbiology
Poster Session (10:00 a.m. - 1:00 p.m.)
P1 Produce Microbiology
MONDAY AFTERNOON — AUGUST 6, 2001
1:30 p.m. – 5:00 p.m.
Symposium
S5 Moving Beyond HACCP – Risk Management and Food Safety Objectives, Session II
S6 USDA Competitive Grants in Food Safety and the Awards Process
S7 Food Safety in the Digital Age
S8 Dairy Plant HACCP — Where are We and Where are We Going?
Technical Session
T2 General Food Microbiology
Poster Session (3:00 p.m. - 6:00 p.m.)
P2 Meat Microbiology
TUESDAY MORNING — AUGUST 7, 2001
8:30 a.m. – 12:00 p.m.
Symposium
S9 Joint FAO/WHO Initiative on Microbial Risk Assessment
S10 Organic Foods: Unique Characteristics and Growth Potential
S11 Indicator Microorganisms – What do They Indicate, and is It of Any Use?
S12 Ensuring the Quality and Safety of Extended Shelf-Life Milk Products
Technical Session
T3 Microbiological Methods
Poster Session (10:00 a.m. - 1:00 p.m.)
P3 General Food Microbiology and Methods
TUESDAY AFTERNOON — AUGUST 7, 2001
1:30 p.m. – 5:00 p.m.
Ballroom E-F-G
General Session — (1:30 p.m. – 3:30 p.m.)
S13 Irradiation Pasteurization: Realizing the Food Safety Potential
Business Meeting (4:00 p.m. – 5:00 p.m.)
WEDNESDAY MORNING — AUGUST 8, 2001
8:30 a.m. – 12:00 p.m.
Symposium
S14 Mycobacterium paratuberculosis — Villain or Bystander?
S15 Zero Tolerance — Boon or Bust?
S16 Communicating Science Effectively
S17 Educating Food Service Workers
Poster Symposium (10:00 a.m. - 1:00 p.m.)
S18 Detection and Control of Human Pathogens in Fresh Fruit and Vegetables
Technical Session
T4 Produce Microbiology
Poster Session (10:00 a.m. - 1:00 p.m.)
P4 Meat, Dairy, and General Food Microbiology
WEDNESDAY AFTERNOON — AUGUST 8, 2001
1:30 p.m. – 5:00 p.m.
Symposium
S19 HACCP: How to Evaluate Success
S20 ILSI North America-sponsored Research Updates
S21 The Benefits of Better Government and Industry Relations in Assuring Food Safety
Technical Session
T5 General Food Microbiology
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