IAFP 2003 Program
Sunday, August 10, 2003 – 7:00 p.m.
Opening Session - Ivan Parkin Lecture:
Donald L. Zink, Ph.D., Lead Scientist, Food Processing, Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Plant, Dairy Foods, and Beverages, College Park, Maryland
"On the Trail of Food Safety - From the Early Days to the Future"
Monday, August 11, 2003
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Morning - 8:30 a.m. – 12:00 p.m.
Symposium Topics
Use of Food Safety Objectives and Other Risk-Based Approaches to Reduce
Foodborne Listeriosis
Intervention Strategies for Ready-to-Eat Meat Products
Hazard Identification in the Fresh Produce Industry
Recipe for Food Safety at Retail
Technical Session –Microbiological Methods
Poster Session (10:00 a.m. – 1:00 p.m.) – Pathogens and Their Controls
Afternoon – 1:30 p.m. – 5:00 p.m.
Symposium Topics
Effective Food Worker Hygiene Interventions: A Risk Assessment Approach
Costs of Industry and Government Food Safety Actions: What is at Stake?
Current Issues in the Microbiological Safety of Dairy Foods – From Farm to Table
Hot Topics in Seafood Quality and Safety
Technical Session – Food Safety Management and Communication
Poster Session (3:00 p.m. – 6:00 p.m.)– Microbiological Methods
Tuesday, August 12, 2003
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Morning - 8:30 a.m. – 12:00 p.m.
Symposium Topics
New Horizons in Diagnostic Food Microbiology
Food Allergens: Past, Present, and Future
Molecular Investigative Techniques and Their Application to Food Safety
Spoilage and Pathogenic Fungi and Yeasts
Technical Session – Produce Microbiology
Poster Session (10:00 a.m. – 1:00 p.m.) – Foods of Animal Origin
Afternoon – 1:30 p.m. – 3:30 p.m.
Symposium Topics
Assuring Food Safety and Security
Applied Microbiological Genomics for Food Safety and Quality
Campylobacter: A Pathogen in Need of Resolution
Microbial Stress Response to Intervention Technologies
Current Issues in Food Toxicology
Technical Session – Food Handling in the Domestic Food Service Environment
Plenary Session – 3:45 p.m. – 4:30 p.m.
Breaking the Cycle of Foodborne Illness: The War on Pathogens
Dr. Elsa A. Murano, Under Secretary for Food Safety
Business Meeting – 4:45 p.m. – 5:00 p.m.
Wednesday, August 13, 2003
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Morning - 8:30 a.m. – 12:00 p.m.
Symposium Topics
Science-based Shelf-life Dating of Ready-to-Eat Refrigerated Foods
All The Latest Jazz – Recent Foodborne Outbreaks
Food on the Move
Aquaculture: Safety and Quality Issues
Technical Session – Foodborne Pathogens
Poster Session (9:00 a.m. – 12:00 p.m.) – Jambalaya
Afternoon – 1:30 p.m. – 5:00 p.m.
Symposium Topics
The Evolution of Foodborne Pathogens
Natural Antimicrobials – Current Trends and Future Perspectives
Risk Communication – Putting Food Safety in Perspective
Emerging Issues in Water Quality for the Food Industry
Technical Session – Risk Modeling
Poster Session (2:00 p.m. – 5:00 p.m.) –Produce and Seafood Microbiology |
