Click here for a one page program (pdf)
SUNDAY EVENING — AUGUST 14
7:00 p.m. – 8:00 p.m.
Opening Session — Harborside Ballroom
Ivan Parkin Lecture — Food Safety 2005: Facts Come Easy – Answers are Elusive , Dr. Douglas L. Archer, Professor and Past Chair, Food Science and Human Nutrition Department, University of Florida, Gainesville, FL, USA
Cheese and Wine Reception will follow in the Exhibit Hall
MONDAY MORNING — AUGUST 15
8:30 a.m. – 12:00 p.m.
S01 - Laboratory Response to Food Bioterrorism: How Prepared Are We?
S02 - Microbiological Predictive Models: Development, Use and Misuse
S03 - Food Allergens: Concerns for the Packaged Food and Food Service Industries
S04 - Global Water Quality Concerns
S05 - Recent Regulatory Changes and Issues Affecting Your Dairy Operation
T01 - Produce Technical Session
P01 - Pathogens Poster Session
MONDAY AFTERNOON — AUGUST 15
1:30 p.m. – 5:00 p.m.
S06 - Update on Foodborne Disease Outbreaks
S07 - Safety Concerns of Food Chemical Contaminants
S08 - Data for Decision Making
S09 - Materials for Multi-Use Food Contact Surfaces: Characteristics, Fabrication, and Evaluation
T02 - Foods of Animal Origin Technical Session
P02 - Risk Assessment and Antimicrobials Poster Session
TUESDAY MORNING — AUGUST 16
8:30 a.m. – 12:00 p.m.
S10 - Foodborne Diseases: Discovery of Causes and Reduction Strategies
S11 - Safety of Raw Milk Cheeses – A Global Perspective
S12 - Yeasts and Molds: When Fungi Go Bad, Who Do You Call?
S13 - They Said What? – The Risky World of Risk Communication
S14 - Pre-Harvest Issues Associated with the ransmission of Viruses and Parasitic Protozoa – The Problems and the Solutions
T03 - Pathogens Technical Session
P03 - Produce and General Microbiology Poster Session
TUESDAY AFTERNOON — AUGUST 16
12:15 p.m. – 1:00 p.m.
IAFP Business Meeting — Harborside B
TUESDAY AFTERNOON — AUGUST 16
1:30 p.m. – 5:00 p.m.
S15 - Managing the Risk of Listeria monocytogenes at Retail and Restaurants
S16 - Risk and Control of Salmonella in Raw Nuts
S17 - Oceans and Human Health: Trends and ractical Tools for Seafood Safety
S18 - Risk Ranking for Foodborne Pathogens
S19 - Enrichment Media and Sample Preparation: What’s New?
T04 - Antimicrobials Technical Session
P04 - Miscellaneous Food Commodities Poster Session
WEDNESDAY MORNING — AUGUST 17
8:30 a.m. – 12:00 p.m.
S20 - A Behavioral Approach to Performance-based Food Safety Management – Theory, Practice and Outcome for Successful Retail Food Safety Programs
S21 - Produce Packinghouse Sanitation: Designing and Implementing Effective Food Safety Programs
S22 - International Food Safety Opportunities and Challenges in the Developing World
S23 - Recent Advances in Intervention Strategies for Pathogen Control
T05 - Risk Assessment Technical Session
T06 - Education Technical Session
P05 - Method Development for Pathogen Testing Poster Session
WEDNESDAY AFTERNOON — AUGUST 17
1:30 p.m. – 3:30 p.m.
S24 - Microarray Technology: An Emerging Tool in the Food Microbiologists' Toolbox
S25 - Pathogen Survival in Dried Fermented Meat and Partially Cooked Products
S26 - Food Safety Objectives – Now We Have Decided to Have Them, How Do We Think They Will be Used in Food Safety Management?
S27 - Current Practices and Innovations in Cold Chain Management for Food Products
T07 - General Microbiology Technical Session
WEDNESDAY AFTERNOON — AUGUST 17
3:45 p.m. – 4:30 p.m.
John H. Silliker Lecture – Harborside C
Managing the Safety of Internationally Traded Food, Michiel van Schothorst, Retired Vice President, Food Safety Affairs, Néstle, Vevey, Switzerland
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