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SESSION 1: Advancement in Risk Analysis and Food
Safety Management

Risk Analysis – Current Thinking and Applications
Leon Gorris

European Food Safety Agency, BIOHAZ Panel Cases
Daniel Collins

Risk Ranking of Different Foodrelated
Factors Contributing to Public Health Burden
Donald Schaffner

A Systems Approach to Food Safety Management
Christopher Griffith

What About the SMEs? Has HACCP Been Forgotten in a World in Love with Risk Analysis?
Wayne Anderson

SESSION 2: Innovation in Food Products

Application of Novel Processing and Preservation Technologies
Martin Cole

European Union Novel Food Regulations
Mike Gasson

Canada’s Approval Process for Novel Foods
Jeffrey Farber

SESSION 3: Innovation in Microbiological Methods

Microbiological Criteria for Foodstuffs:
Rational and Examples
Ron Dwinger

Innovations in Microbial Testing Methodologies
Peter Paulsen

Evaluation and Equivalence of
Innovative Microbiological Methods
Alexandre Leclercq

SESSION 4: Emerging and Hot Topics in Food Safety

Med-Vet-Net - A European Network
of Excellence on Zoonoses Research
Teresa Belcher

Foodborne Viruses
Marion Koopmans

Avian Influenza
Peter Ben Embarek