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P04 - Miscellaneous Food Commodities Poster Session Exhibit Hall Foyer P4-01 Prevalence of Foodborne Pathogens in Human Feces, Retail Meat and Animal Intestines in Mexico - MUSSARET ZAIDI, Juan Calva, Jesus Contreras, Gloria Figueroa, Estela Lopez, Martin Magaña, Lorena Noriega, Gabriela Vazquez, Marcia Headrick, and Linda Tollefson, Hospital General O'Horan, Merida, Yucatan, Mexico P4-02 Rapid Detection of Salmonella Enteritidis by Quantum Dot Biolabeling Coupled with Immunomagnetic Separation - KWANG Y. SONG, Kun H. Seo, Grace Thammasuvimol, and Robert E. Brackett, University of Maryland, College Park, MD, USA P4-03 Methods for the Detection of Salmonella spp. in Animal Feed Ingredients and Finished Feed - JAYNE STRATTON, Harshavardhan Thippareddi, and Tim Herrman, University of Nebraska-Lincoln, Lincoln, NE, USA P4-04 Dissemination of Salmonella sp. in the Swine Production Chain - Luciano Bersot, Sueli A. Fernandes, Mariza Landgraf, Bernadette Franco, MARIA-TERESA DESTRO, University of São Pãulo, São Pãulo, Brazil P4-05 Enhancement of Salmonella Enteritidis Isolation from Shell Eggs by Use of Ferroxiamine E - IRIS E. VALENTIN-BON, Kun-Ho Seo, and Robert E. Brackett, FDA-CFSAN-DHHS-PHS, College Park, MD, USA P4-06 Detection of Salmonella Enteritidis in Incubated Pools of Shell Eggs Supplemented with Ferrioxamine E by Lateral Flow Test Kit - KUN-HO SEO, Grace Thammasuvimol, and Kwang-Yong Song, FDA-CFSAN-OPDF, College Park, MD, USA P4-07 Incidence of Salmonella spp. on Processed Poultry - MARYAM TAABODI, Tom Oscar, Jurgen Schwarz, and Salina Parveen, University of Maryland Eastern Shore, Princess Anne, MD, USA P4-08 Biotypes and Serotypes of Campylobacter spp. Isolated from Broilers in Trinidad - SHELLY RODRIGO, Abiodun Adesiyun, Zinora Asgarali, and William Swanston, University of the West Indies, St. Augustine, NA, Trinidad and Tobago P4-09 The USDA-FSIS Intensified Verification Testing Program for Listeriamonocytogenes: Ready-to-Eat Product, Food-contact, and Environmental Sampling Results - KRISTINA BARLOW, Nisha Oatman, and Victor Cook, USDA-FSIS, Washington, D.C., USA P4-10 Inhibition of Listeria monocytogenes in Processed Meat and Poultry by Combinations of Sorbate, Benzoate, and Propionate - DAWN PRESTON, Jeffrey Vessenmeyer, Eric Johnson, and Kathleen Glass, University of Wisconsin-Madison, Madison, WI, USA P4-11 Fate of Listeria monocytogenes in Ham Treated with an Acid Dip and Subsequently Used as an Ingredient in Ham Salad - CHENG-AN HWANG, ERRC-ARS-USDA, Wyndmoor, PA, USA P4-12 The Identification of an Escherichia coli O157:H7 Meat Processing Indicator for Fresh Meat through the Comparison of the Effects of Selected Antimicrobial Interventions - K. M. Marshall, S. E. Niebuhr, G. R. Acuff, and J. S. DICKSON, Iowa State University, Ames, IA, USA P4-13 Validation of Time and Temperature Values as Critical Limits for Ground Beef Processing and Storage – Escherichia coli O157:H7 - JASON MANN and Mindy Brashears, Texas Tech University, Lubbock, TX, USA P4-14 Comparison of Indicators of Hygienic Meat Processing - IAN JENSON, David Jordan, Stephen Morris, David Phillips, and John Sumner, Meat and Livestock Australia, North Sydney, NSW, Australia P4-15 Genetic Diversity of Pseudomonas spp. Isolated from Retail Displayed Beef - MUEEN ASLAM and Cara Landers, Agriculture and Agri-Food Canada, Lacombe, AB, Canada P4-16 Microbiological Quality of Meat Carcasses and Trim in Australia - IAN JENSON, David Jordan, Stephen Morris, David Phillips, and John Sumner, Meat and Livestock Australia, North Sydney, NSW, Australia P4-17 Efficacy of the Grovac ™ System for Decontamination of Retail Beef Trimmings: Process Validation against Escherichia coli O157:H7 and Salmonella spp. - ROBIN FORGEY, Randall Phebus, James Marsden, Larry Franken, Tom Harold, Erin Harvey, and Carlos Tanus, Cosco Wholesale, Issaquah, WA, USA P4-18 Fate of Acid-adapted and Nonadapted Escherichia coli, Listeria monocytogenes, and Salmonella on Ground or Whole Beef Jerky - RUTH A. MORROW, Mark A. Harrison, and Judy A. Harrison, University of Georgia, Athens, GA, USA P4-19 Antibiotic Resistance and Cross-contamination of Enterococcus Isolated from Live Cattle, Hides and Carcasses - Wade Fluckey, MINDY BRASHEARS, and Guy Loneragan, Texas Tech University, Lubbock, TX, USA P4-20 Evaluation of Ferrioxamine E as a Selective Iron Source for Enterobactersakazakii in Iron-limited Nutrient Media and Egg White - KWANG Y. SONG, Kun H. Seo, Grace Thammasuvimol, and Robert E. Brackett, University of Maryland, College Park, MD, USA P4-21 Detection of Virulence Genes of Atypical Non O157 Escherichia coli Isolates from Feedlot Cattle Treated with Growth Promoters - K. Giguère, N. Kashani, G. Roy, S. Bach, P. DELAQUIS, B. Lefebvre, F. Malouin, and M. S. Diarra., Agriculture and Agri-Food Canada, Summerland, BC, Canada P4-22 Survival of Listeria monocytogenes on Uncured Sliced Roast Beef and Turkey Products Manufactured with Different Levels of Antimicrobials during Refrigerated Storage - WAFA BIRBARI, Tracie Sheehan, Lindsey McDonnell, and Kathleen Glass, Sara Lee Foods, Cincinnati, OH, USA P4-23 Delayed Clostridiumperfringens Growth from a Spore Inocula by Sodium Lactate in Sous-vide Chicken Products - VIJAY K. JUNEJA, USDA-ARS-ERRC, Wyndmoor, PA, USA P4-24 A Risk-based Approach to the Development of a National Through-chain Seafood Standard - DEON B. MAHONEY and Robert G. Solomon, Food Standards Australia New Zealand, Canberra BC, ACT, Australia P4-25 Daily Variability of Listeria Contamination Patterns in a Cold-smoked Salmon Processing Operation - YUEWEI HU, Ken Gall, Alphina Ho, Renata Ivanek, and Martin Wiedmann, Cornell University, Ithaca, NY, USA P4-26 Influence of Packaging Atmosphere on Growth of Listeria monocytogenes on Refrigerated Ready-to-Eat Shrimp - DOUGLAS L. MARSHALL and Thomas J. Rutherford, Mississippi State University, Mississippi State, MS, USA P4-27 A Novel, Enzyme-based Assay for the Rapid and Simple Detection of Vibrios in Shellfish and Seawater - GARY P. RICHARDS and David Bushek, USDA-ARS, Dover, DE, USA P4-28 Vibrio vulnificus Septicemia Associated with Clam Consumption, 1988–2003 - Marc Knobbe, Patricia Griffin, and NANA KORAM, CDC, Atlanta, GA, USA P4-29 Changes in Reported Vibrio vulnificus Infections in the USA following California’s Ban on Gulf Coast Oysters - JOHN PAINTER, Nana Koram, and Robert Tauxe, CDC, Atlanta, GA, USA P4-30 Genetic Variation within the Vibrio vulnificus Capsular Polysaccharide Operon - Maria Chatzidaki, Melissa Jones, and ANITA WRIGHT, University of Florida, Gainesville, FL, USA P4-31 The Incidence of Pathogenic Microorganisms in Aquacultured Rainbow Trout (Oncorhynchus mykiss) - GEORGE J. FLICK, JR., T. James McAdams, Robert G. Reinhard, Stephen A. Smith, and George S. Libey, Virginia Tech., Blacksburg, VA, USA P4-32 Effects of Acidified Sodium Chlorite, Grapefruit Seed Extract, and Storage Conditions on Recovery of Listeria monocytogenes and Staphylococcus aureus from Smoked Trout - SUSAN MCCARTHY and Farukh Khambaty, USDA, Gulf Coast Seafood Laboratory, Dauphin Island, AL, USA P4-33 Quality and Safety of X-ray Treated Fresh Catfish Fillets - CHRISTINA E. COLLINS, Linda S. Andrews, Mark W. Schilling, and Douglas L. Marshall, Mississippi State University, Mississippi State, MS, USA P4-34 Rapid PCR-RFLP Method for the Identification of Five Billfish Species - HUNG-SHENG HSIEH, Tuu-Jyi Chai, and Deng-Fwu Hwang, National Taiwan Ocean University, Keelung, Taiwan P4-35 Application of PCR-RFLP Analysis to Species Identification of Raw Material and Canned Products of Tuna - WEN-FENG LIN and Deng-Fwu Hwang, National Taiwan Ocean University, Keelung, Taiwan P4-36 Growth and Histamine Formation of Enterobacter aerogenes Inoculated in Sailfish and Milkfish during Storage - YUNG-HSIANG TSAI, Shiou-Chung Chang, Hsien-Feng Kung, Cheng-I Wei, and Deng-Fwu Hwang, Tajen Institute of Technology, Pingtung, Taiwan P4-37 Modeling the Inactivation of Vibrio parahaemolyticus in Oysters by High Pressure Processing - Jiangping Yu and PETER J. SLADE, Illinois Institute of Technology, Summit-Argo, IL, USA P4-38 Mapping of Spoilage Indicators and Some Pathogenic Microbes in Three Estonian Dairies - Satu Salo, Helen Ehavald, Hanna Miettinen, Tiina Veskus, Outi Priha, Liisi Vakra, Raivo Vokk, Laura Raaska, and GUN WIRTANEN, VTT Biotechnology, Espoo, Finland P4-39 Efficacy of Multiple Heat Treatments to Inactivate Bacterial Spores in Milk - LINDSEY M. MCDONNELL, Eric A. Johnson, and Kathleen A. Glass, University of Wisconsin-Madison, Madison, WI, USA P4-40 Collaborative Evaluation of a Fluorometric Method for Measuring Alkaline Phosphatase Activity in Cow, Sheep and Goat Milk - Frank Harding and EILEEN GARRY, Advanced Instruments, Inc., Norwood, MA, USA P4-41 Evaluation of Decontamination Protocols, Media Enrichments, and Improved Template DNA Preparation Procedure for the Detection and Recovery of Mycobacteriumaviumparatuberculosis from Cow Milk and Feces - Melinda Raymond, Anli Gao, Joseph Odumeru, and LUCY MUTHARIA, University of Guelph, Guelph, ON, Canada P4-42 Prevalence of Salmonellaenterica in Bulk Tank Milk from USA Dairies as Determined by PCR - JEFFREY S. KARNS, Jo Ann S. Van Kessel, Brian J. McCluskey, and Michael L. Perdue, USDA-ARS, Beltsville, MD, USA P4-43 Prevalence of Mycobacterium avium subspecies paratuberculosis in Retail Cheese Curds from Wisconsin and Minnesota - DORN L. CLARK, Jennifer L. Anderson, Jeff J. Koziczkowski, and Jay L. E. Ellingson, Marshfield Clinic Food Safety Services, Marshfield, WI, USA P4-44 The Microbiological Quality of Cheese Made from Raw or Thermized Milk from Production and Retail Premises in the UK - SATNAM SAGOO, Christine Little, and Melody Greenwood, Health Protection Agency, London, UK P4-45 Evaluating the Safety of Raw Milk Cheeses - DEON B. MAHONEY, Narelle Marro, and Marion Healy, Food Standards Australia New Zealand, Canberra BC, ACT, Australia P4-46 Effect of Cheese Substitution on the Botulinal Safety of Process Cheese Products - KATHLEEN A. GLASS, Wenyan Zhang, and Eric A. Johnson, University of Wisconsin-Madison, Madison, WI, USA P4-47 Classifications of Process Cheese Formulations to Prevent Toxin Production of Clostridium botulinum by Support Vector Machine - WEI ZHANG and John Norback, University of Wisconsin-Madison, Madison, WI, USA P4-48 Detection of Food Allergens by Quantitative and Qualitative ELISA - Josie Quindere, Kip Dudgeon, Uta Gasanov, Sue Croft, Ian Garthwaite, and PHIL MEYER, TECRA International Pty Ltd., Frenchs Forest, NSW, Australia P4-49 Screening Method to Rapidly Distinguish between Chemical Contamination, Microbial Spoilage, or Simple Deterioration in Fruit Juice and Other Drinks - DANIEL HARRING, Department of Defense, VETCOM Food Analysis and Diagnostic Lab, Fort Sam Houston, TX, USA P4-50 Rescheduled to P1-58 P4-51 Rescheduled to P1-59 P4-52 Distributions and Thermal Behaviors of Enterobacter sakazakii in Ready-to-Eat Agricultural Products and Infant Formula in Korea - Mi-Kyoung Jung, JUNG-PIL CHOI, Eun-Ju Kim, Bong-Soo Noh, and Jong-Hyun Park, Kyungwon University, Songnam-Si, Kyunggi-Do, Republic of Korea P4-53 Bugs in Spuds: Bacillus cereus in Mashed Potato - NICOLA TURNER, Rosemary Whyte, Susan Kaltovei, Chris Graham, Todd Stanaway, and Andrew Hudson, Institute of Environmental Science and Research Limited, Christchurch, New Zealand P4-54 Bt Crops and Pesticide Reduction: Economic, Environmental and Health Impacts - FELICIA WU, University of Pittsburgh, Pittsburgh, PA, USA P4-55 Inactivation of Listeria monocytogenes in Ready-to-Eat Deli Salads - SCOTT L. BURNETT, Peter W. Bodnaruk, and Jill Hollingsworth, Ecolab, Inc., Mendota Heights, MN, USA P4-56 Inhibition of Microbial Growth on HabaGUARD ® Conveyor Belt Surfaces - Luis Cediel and BONNIE B. SANDEL, ST Associates, Milford, CT, USA P4-57 Consumer Attitudes towards Food Irradiation - NATNICHA BHUMIRATANA, Christine M. Bruhn, and Lorna K. Belden, University of California-Davis, Davis, CA, USA
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