|
|
P03 - Seafood and Applied Laboratory Methods Poster Session Exhibit Hall P3-01 Pellicle Formation in Hot-smoking of Salmon: Smoke Decreases Survivability of Listeria and Staphylococcus Species — Brian H. Himelbloom, Thombathu S. Shetty, and Chuck Crapo, University of Alaska Fairbanks, School of Fisheries and Ocean Sciences, Fishery Industrial Technology Center, Kodiak, AK, USA P3-02 Influence of Processing Steps in Cold-smoked Fish Production on Survival and Growth of Listeria monocytogenes — Cisse HEDEGAARD Hansen, Annemarie Wichmann-Hansen, Mona Mohr, Birte Fonnesbech Vogel, and Lone Gram, Danish Institute for Fisheries Research, Søltofts Plads, Kgs. Lyngby, DK, Denmark P3-03 Survival of Listeria monocytogenes on the Surface of Domestic Raw Shrimp Stored at Frozen Temperatures with a Cetylpyridinium Chloride Wash — Tracie Dupard, Marlene E. Janes, Richelle L. Beverly, and Jon Bell, Louisiana State University, Baton Rouge, LA, USA P3-04 Listeria monocytogenes in Herring Production — Prevalence and Molecular Typing — Sigrun Gudmundsdóttir and Birna Gudbjörnsdóttir, Icelandic Fisheries Laboratories, Reykjavik, Iceland P3-05 Study of the Efficacy of Peroxyacetic Acid, Chlorine Dioxide. and Ozone for Inactivating Vibrioparahaemolyticus and Escherichia coli on Black Tiger Shrimp (Penacus monodon) — Warapa Mahakarnchanakul and Indun Dewi Pusita, Kasetsart University, Jatujak District, Bangkok, Thailand P3-06 The Response of Human Viruses and Viral Surrogates in Oyster Slurry to Hydrostatic Pressure — Jennifer L. Cascarino, Dongsheng Guan, Dallas G. Hoover, and Kalmia E. Kniel, University of Delaware, Newark, DE, USA P3-07 Prevalence and Numbers of Vibro parahaemolyticus in Korea Retail Oysters as a Function of Environmental Factors — Jong-Kyung Lee, Da-Wa Jung, Kisun Yoon, Byung-Hak Ahn, Seong-Kwan Cha, Yunji Kim, and Se-Wook Oh, Korea Food Research Institute, Kyunggi-do, Korea P3-08 Change of Hygienic Quality and Freshness in Tuna Treated with Electrolyzed Water and Carbon Monoxide Gas during Refrigerated and Frozen Storage — Yu-Ru Huang, Chyuan-Yuan Shiau, Yen-Con Hung, and Deng-Fwu Hwang, National Taiwan Ocean University, Keelung, Taiwan P3-09 Vibriovulnificus-related Deaths and Illnesses, 1996–2005 — Caroline Smith DeWaal and Kendra Johnson, Center for Science in the Public Interest, Washington, D.C., USA P3-10 Multi-locus Sequencing Used for Identification of a New Species of Morganella Associated with Outbreaks of Histamine Poisoning — Jette Emborg, Paw Dalgaard, and Peter Ahrens, Danish Institute for Fisheries Research, Søltofts Plads, Kgs. Lyngby, Denmark P3-11 Microbial Quality of Oreochromis niloticus (Bolti) and Water of River Nile and El-Ebrahemyah Canal at Assuit City — Abdul-Raouf M.Usama, Al-Azhar University, Assuit, Egypt P3-12 Isolation and Characterization of Lactic Acid Bacteria Isolated from Raw Fish and Nham-Pla, a Thai Fermented Fish Sausage with Respect to Their Antibacterial Activity and Probiotic Properties — Niracha Sriwong, Saranya Phunpruch and Suree Nanasombat, Dept. of Applied Biology, Faculty of Science, King Mongkut's Institute of Technology Ladkrabang, Ladkrabang, Bangkok, Thailand P3-13 Rapid Detection of the Vibriocholerae ctx Gene in Food Enrichments Using Real Time PCR — Willis Fedio, George Blackstone, Lynne Kikuta-Oshima,Chitra Wendakoon, Timothy McGrath, and Angelo DePaola, New Mexico State University, Las Cruces, NM, USA P3-14 Enumerating Chromogenic Agar Plates Using the Color QCount Automated Colony Counter — Eileen Garry, Grace Ouattara, Patrick Williams, and Meredith Pesta, Spiral Biotech, Inc., Norwood, MA, USA P3-15 Induction of Guaiacol Production in Alicyclobacillus acidoterrestris ATCC 49025 by Different Carbon Sources — Su-sen Chang and Dong-Hyun Kang, Washington State University, Pullman, WA, USA P3-16 Comparison of KV Method with Conventional HPLC Method for Detecting Guaiacol from Alicyclobacillus spp. — Su-sen Chang and Dong-Hyun Kang, Washington State University, Pullman, WA, USA P3-17 Development of ELISA and Immunochromatographic Assay for the Detection of Chloramphenicol Residues in Animal Plasma, Tissues, and Milk — Jinwook Jang, Cejin Cha, Dongjin Ha, Yong Jin, Chang-Hoon Han, and Mun-Han Lee, Seoul National University, SeoulSouth Korea P3-18 Immunomagnetic Capture and Detection of Yersinia pestis from Milk — George C. Paoli, Lynn G. Kleina, and Shu-I Tu, USDA-ARS-ERRC, Wyndmoor, PA, USA P3-19 Rapid Cell Lysis for DNA Isolation and Amplification from Common Food Pathogens — Patrick Williams, Mike Pyne, Michael Mathews, Lauren Saeed, and Alisha Upwall, AnzenBio, Salt Lake City, UT, USA P3-20 Optimization and Validation of Improved Culture and Molecular Methods for the Detection of Shigella spp. in Fresh Vegetables and Fruits, and Softshell Clams — Karine Seyer, Josée Houle, Yvon-Louis Trottier, and José Riva, Canadian Food Inspection Agency, St.Hyacinthe, QC, Canada P3-21 Evaluation of Multiplex PCR of Salmonella spp., Listeria monocytogenes, and Escherichia coli O157:H7 in Various Food Samples — Susumu KAWASAKI, Naoko Horikoshi, Yukio Okada, Kazuko Takeshita, Takashi Sameshima, and Shinichi Kawamoto, National Food Research Institute, Kannondai 2-1-12, Tsukuba, Ibaraki, 305-8642, Japan P3-22 The Detection Of Enterobacter sakazakii and other Enterobacteriaceae from Milk Powders Using Paramagnetic Cationic Particles — John Murray, Nicole Prentice, Adrian Parton, and Paul Hall, Matrix MicroScience, Inc., 400 Corporate Circle #D, Golden, CO 80401, USA P3-23 Sanitizer Efficacy When Tested in Suspension and on Surfaces Against Food-associated Bacteria and the Potential for Development of Resistance — Shadi Riazi and Karl R. MATthews, Rutgers, The State University of New Jersey, New Brunswick, NJ, USA P3-24 Simultaneous Determination of Synthetic Steroids Using Biochip Array Technology — Joanna Tennant, El Ouard Benchikh, Jack McConnell, Jonathan Porter, Peter FitzGerald, and Ivan McConnell, Randox Laboratories Ltd., Crumlin, Northern Ireland, UK P3-25 Rapid Automated Method for the Detection of Alicyclobacillus — Debra L. Foti and RUTH FIRSTENBERG-EDEN, Biosys, Inc., Ann Arbor, MI, USA P3-26 Rapid Concentration Method for Enteric Virus Detection on Berries — Gl ò ria S á nchez Moragas, Sophie Butot, and Thierry Putallaz , Nestlé Research Center , Lausanne, Switzerland P3-27 Development and Comparison of Primers and Taqman Probes for Hepatitis A Virus (HAV) Detection and Quantification by Real-time-RT-PCR — Evelyne Guevremont, Elyse Poitras, Danielle Leblanc, Alain Houde, Carole Simard, and Yvon-Louis Trottier, Food Research and Development Centre, 3600 Casavant Blvd W., St-Hyacinthe, QC, J2S 8E3, Canada P3-28 Comparison of Methods for the Detection of Norovirus in Stool Samples — Solange E. Ngazoa, Safaa Lamhoujeb, Ismail Fliss, and Julie Jean, University Laval, Dept. Food Science and Nutrition, Comtois Bldg. Room 1401, Quebec, QC, G1K 7P4, Canada P3-29 Evaluation of the Compact Dry YM for the Enumeration of Yeasts and Molds — Hidemasa Kodaka, Shingo Mizuochi, Hajime Teramura, and Tadanobu Nirazuka, Nissui Pharmaceutical Co. Ltd., 1075-2, Hokunanmoro, Yuki, Ibaraki, 307-0036, Japan P3-30 Yeast and Mold by PCR: Minimizing Time to Result — Frank R. Burns, Lois Fleck, and Kimberly S. Austin, Dupont Qualicon, ESL 400/2233, Route 141 and Henry Clay, Wilmington, DE 19880-0400, USA P3-31 Direct Quantification of Campylobacter in Poultry Rinses by the Warnex TM Rapid Pathogen Detection System — Daniel Plante, Alexandre Hébert, Diane Valois, Isabelle Robillard, Nancy Dallaire, Mireille Picard, Luc Blanchard, Eliane Ubalijoro, Martin P. Nadeau and Yvan P. Côté., Warnex Research Inc., 3885 Industrial Blvd., Laval, QC, H7L 4S3, Canada P3-32 Counting Campylobacter spp.: Performance Comparison of Two Selective Agars — Lisa K. Williams, Nicola C. Elviss, Alisdair McMeechan, and Tom J. Humphrey, Health Protection Agency, University of Bristol, Langford, Bristol, BS40 5DU, UK P3-33 Resuscitation of Non-stressed or Stressed Campylobacter jejuni in Different Enrichment Broths — Pussadee Tangwatcharin, Suganya Chanthachum, Prapaporn Khopaibool, and Mansel W. Griffiths, Prince of Songkla University, Dept. of Food Technology, Faculty of Agro-Industry, 106 Moo 3 Kohongs, Hat Yai, Songkhla, 90112, Thailand P3-34 A Combination of Enrichment Broth and Immunomagnetic Separation for the Detection of Campylobacterjejuni in Chicken under Aerobic Conditions — Pussadee Tangwatcharin, Suganya Chanthachum, Prapaporn Khopaibool, and Mansel W. Griffiths, Prince of Songkla University, Dept. of Food Technology, Faculty of Agro-Industry, 106 Moo 3 Kohongs, Hat Yai, Songkhla, 90112, Thailand P3-35 Rapid Automated Detection of Salmonella Organisms — Leora A. Shelef and Timothy J. Smith, Wayne State University, Dept. of Nutrition and Food Science, 3009 Science Hall, Detroit, MI 48202, USA P3-36 RAPID´Salmonella: New EN ISO 16140 Validated Rapid Chromogenic Detection Method for Salmonella spp. in Food and Feeding Stuffs — Christophe Cordevant, Jean-Pierre Facon, Sandrine Gary, Maryse Rannou, and Daniele Sohier, ADRIA Developpement, Quimper, France; Bio-Rad Laboratories, 3, Boulevard Raymond Poincaré, Marnes-la-Coquette, 92430, France P3-37 The Use of Lateral Flow Immunoassay Devices with Serotype Specific Monoclonal Antibodies in the Development of Salmonella Enrichment Media — Jingkun Li, Tony Joaquim, Yichun Xu, George Teaney, Mark Muldoon, Dale Onisk, and Jim Stave, Strategic Diagnostics, Inc., 128 Sandy Drive, Newark, DE 19713, USA P3-38 Multistate Outbreaks of Salmonella Typhimurium Infection Associated with Cake Batter Ice Cream — Guodong Zhang, Li Ma, Balasubr Swaminathan, Stephanie Wedel and Michael P. Doyle, University of Georgia, Griffin, GA, USA P3-39 Comparison of Reveal ® for Salmonella Enteritidis, FDA Culture Method and Selective Media for Recovery of Salmonella Enteritidis from Broiler Flock Environments — Lei Zhang, Zhinong Yan, and Elliot T. Ryser, Michigan State University, East Lansing, MI, USA P3-40 Evaluation of a New Chromogenic Plating Medium for the Isolation and Presumptive Identification of Salmonella — James Stringer, Richard Bovill, and Peter Stephens, Oxoid Ltd., Basingstoke, Hampshire, UK P3-41 Sensitive and Specific Detection of Salmonella from Ground Beef and Potato Salad Samples within Eight Hours — Benjamin R. Warren, Hyun-Gyun Yuk, and Keith R. Schneider, University of Florida, Gainesville, FL, USA P3-42 Multi-plex Detection of Salmonella spp., E. coli O157 and SEB Using Bio-nanotransduction — Josh R. Branen and A. Larry Branen, University of Idaho, Post Falls, ID, USA P3-43 Evaluation of Two Real-time PCR Systems for the Detection and Confirmation of E. coli O157:H7 and Salmonella in Sprout Irrigation Water — Nicole Maks, Brian Parisi, Peter J. Slade, and Tong-Jen Fu, National Center for Food Safety and Technology, Summit-Argo, IL, USA P3-44 Application of a Biosensor for Rapid Detection of E. coli O157:H7 Contamination in Food — Kevin J. Modarress, Iwona Mielzynska, Qiao-xi Zheng, and Thomas G. Hazel, Innovative Biosensors, Inc., College Park, MD, USA P3-45 Withdrawn P3-46 A Preliminary Study of Environmental Escherichia coli Source Tracking by Microarray — Wendy Maduff and Trevor Suslow, University of California-Davis, Davis, CA, USA P3-47 An Independent Comparison of the USDA/FSIS Reference Method to the USDA /FSIS Reference Method Incorporating the VIDAS ®Immuno-Concentration E. coli O157 Procedure for the Isolation and Recovery of E. coli O157:H7 from Raw Ground Beef — Amy C. Remes, Robert P. Jechorek, and Amanda L. Kaufer, rtech laboratories, St. Paul, MN, USA P3-48 An Independent Comparison of the bioMérieux TEMPO® EC Method to the Petrifilm™ E. coli-Coliform Count Plate Method (AOAC Official Method 991.14) for the Enumeration of E. coli in Food Products — Robert P. Jechorek, Amy C. Remes, and Amanda L. Kaufer, rtech laboratories, St. Paul, MN, USA P3-49 A Comparative Evaluation of the MPN Method with Plating Methods for the Enumeration of Escherichia coli in Spiked Cold Smoked Salmon Fillets — Maria Dorey and Patti Wilson, Canadian Food Inspection Agency, Dartmouth, NS, Canada P3-50 Comparison of Results Between Two International Standard Methods (ISO 16649) and the TEMPO EC Test for the Quantification of Escherichia coli from Chilled and Frozen Foods — Christopher L. Baylis, Rebecca A. Green, and Roy P. Betts, Campden & Chorleywood Food Research Association, Chipping Campden, Gloucestershire, UK P3-51 Evaluation of the TEMPO System to the FDA/BAM Reference Method and an Alternative Plating Method for the Enumeration of Total Viable Count, Escherichia coli and Coliforms in Foods — Grégory Devulder, Remy Deschomets, and Pierre-Jean Cotte-Pattat, bioMérieux, Marcy-l'Etoile, 69280, France P3-52 Identification and Quantification of Unknown Enterohemorrhagic E. coli (EHEC) Isolates by Multiplex Real-time PCR Assay: A Multi-laboratory Study — Ken J. Yoshitomi, Karen C. Jinneman, Stephen D. Weagant, George M. Blackstone, and Todd M. Bozicevich, FDA, Bothell, WA, USA P3-53 Rapid and Effective Method to Improve Detection and Isolation of E. coli O157:H7 from Fresh Produce — Sunee Himathongkham, Jenny Yee, Henry Lau, Andrew Lin, and David Lau, California Dept. of Health Services, Richmond, CA, USA P3-54 Escherichia coli O Antigen Typing Using DNA Microarrays — Yanhong Liu and Pina Fratamico, USDA-ARS-ERRC, Wyndmoor, PA, USA P3-55 Evaluation of the Envisio ™E. coli O157 Test System for the Detection of Escherichia coli O157:H7 from Ground Beef — Carlos G. Leon-Velarde , Mark Barbour, Spencer Hochstetler, Jared Veronick, and Joseph A. Odumeru, University of Guelph, Guelph, ON, Canada P3-56 Optimization of Escherichia coli O157:H7 tRNA Extraction for Microarray Analysis — Kristina K. Carter, Julia S. Gouffon, and David A. Golden, The University of Tennessee, Knoxville, TN, USA P3-57 Duplex Fluorescence Real-time PCR for Detection and Quantification of Escherichia coli Harboring Heat-stable Enterotoxin Genes in Foods — Ayumi Hidaka, Tomoko Hokyo, Jun Ogasawara, Atsushi Hase, and Yoshikazu Nishikawa, Osaka City University, Sumiyoshi-ku, Osaka, Japan P3-58 The Application of Acid Shock as a Selective Step to Isolate Enterohemorrhagic Escherichia coli — Julie Kuruc, Alan Olstein, and Francisco Diez-Gonzalez, Dept. of Food Science and Nutrition, University of Minnesota, St. Paul, MN, USA P3-59 Cloth-based Hybridization Array System for the Identification of Escherichia coli O157:H7 — Amalia Martinez-Perez, Pamela Auchterlonie, and Burton W. Blais, Canadian Food Inspection Agency, Ottawa, ON, Canada P3-60 Comparison of the TEMPO EC with the Traditional MPN Method for Enumeration of E. coli — Denise Hughes, Cindy Vo, and Selina Begum, DH Micro Consulting, Peelwood, NSW, Australia P3-61 Comparison of Commercial Test Kits to Screen for E. coli O157:H7 in Media — Neelam Narang and John B Luchansky, USDA-FSIS-Outbreaks Eastern Lab, Athens, GA, USA P3-62 Comparison of an Automated Method, TEMPO ® CC for the Enumeration of Coliforms in Food with the Reference Method (FDA/BAM) and Petrifilm TM Method — John Mills and Marie Thérèse Lescure, Cidem Ilter, bioMérieux, Hazelwood, MO, USA P3-63 The Recovery of Enterobacter sakazakii Using a New Enrichment Broth — Lawrence Restaino, William C. Lionberg, Elon W. Frampton, and Anthony L. Restaino, R & F Laboratories, Inc., Downers Grove, IL, USA P3-64 A Multi-Chromogenic Agar for the Dual Detection of Nonpathogenic and Pathogenic Listeria Species — Lawrence Restaino , William C. Lionberg, Elon W. Frampton, and Anthony L. Restaino, R & F Laboratories, Inc., Downers Grove, IL, USA P3-65 A Comparison Study of the VIDAS ®Listeria Species Xpress (LSX) with Ottaviani Agosti Agar (OAA) Method to the USDA/FSIS and AOAC Official Methods for the Specific Detection of Listeria Species in Meat and Dairy Products — Ronald L. Johnson, Denise Hughes, and Ann Marie McNamara, bioMérieux, Hazelwood, MO, USA P3-66 Use of 1-ply Composite Tissues in an Automated Optical Assay for Recovery of Listeria from Stainless Steel, High-density Polyethylene, and Environmental Samples — Zhinong Yan, Keith Vorst, and Elliot T. Ryser, Michigan State University, East Lansing, MI, USA P3-67 Evaluation of Chromogenic Media for the Isolation and Identification of Listeria monocytogenes and Other Listeria Species — Carmel Young and Patti Wilson, Canadian Food Inspection Agency, Dartmouth, NS, Canada P3-68 One-step Enrichment for Detection of Listeria spp. in Environmental and Food Samples by DNA Hybridization — Xuan Peng, Susan Alles, Jerry Koroniotis, Erin Love, and Mark Mozola, Neogen Corporation, Lansing, MI, USA P3-69 Use of Procedures Incorporating a Repair Step Results in Improved Detection of Listeria in Food Processing Plant Environmental Samples — VERA K. PETROVA, Todd M. Silk, and Catherine W. Donnelly, University of Vermont, Burlington, VT, USA P3-70 Comparison of Listeria monocytogenes Recovery from Hot Dogs Using the Pulsifier and Stomacher Sample Processors — Laura A. R. Munson and Daniel Y. C. Fung, Kansas State University, Manhattan, KS, USA P3-71 Evaluation of 3M ™ Petrifilm ™ Environmental Listeria Plates and Three Enrichment Broths for Recovery of Listeria monocytogenes Injured by Acid — Christopher Smart, Errol Groves, and Catherine Donnelly, University of Vermont, Burlington, VT, USA |