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MAY 2008
• 2, Carolinas Association for Food Protection Spring Meeting, Madren Conference Center, Clemson University, Clemson, SC. For more information, contact Steve Tracey at 704.633.8250; E-mail: smtracey@foodlion.com.
• 4–7, The FMI Show Plus MARKETECHNICS ®, Mandalay Bay Convention Center, Las Vegas, NV. For more information, call FMI at 202.452.8444 or go to www.fmi.org.
• 6–9, Better Process Control Schools, Ramada Inn Geneva Lakefront, Geneva, NY. For more information, contact Nancy Long at 315.787.2288; E-mail: NPL1@cornell.edu.
• 8, Metropolitan Association for Food Protection Spring Seminar, Rutgers University, Cook College Campus Center, New Brunswick, NJ. For more information, contact Carol Schwar at 908.475.7960; E-mail: cschwar@co.warren.nj.us.
• 10, 15th Annual Food Allergy Conference – Food Allergies: Living and Learning, Embassy Suites Hotel, Rosemont, IL. For more information, call 800.929.4040 or go to www.foodallergy.org.
• 13–15, Florida Association for Food Protection Annual Education Conference, St. Petersburg Hilton-Bayfront, St. Petersburg, FL. For more information, contact Zeb Blanton at 407.618.4893 or go to www.fafp.net.
• 14–15, Pennsylvania Association of Milk, Food and Environmental Sanitarians Annual Meeting, Nittany Lion Inn, Penn State University, State College, PA. For more information, contact Gene Frey at 717.397.0719; E-mail: erfrey@landolakes.com.
• 18–20, 2008 APHL Annual Meeting, St. Louis , MO. For more information, call APHL at 240.485.2745 or go to www.aphl.org.
• 19–22, 3-A SSI 2008 Annual Meeting, Four Points Sheraton, Milwaukee Airport, Milwaukee, WI. For more information, call 703.790.0295 or go to www.3-a.org.
• 21–24, Campylobacter Isolation and Identification from Foods Workshop, Dept. of Poultry Science, Auburn University, Auburn, AL. For more information, call Omar Oyarzabal at 334.844.2608; E-mail: oyarzoa@auburn.edu.
• 26–28, IAFP Latin America Symposium on Food Safety, Campinas , São Paulo, Brazil. For more information, go to our Web site at www.foodprotection.org.
• 29–30, TNO Beneficial Microbes Conference, NH Barbizon Palace Hotel, Amsterdam, The Netherlands. For more information, call 31.30.229.42.47 or go to www.bastiaanse-communication.com.
• 31, 15th Annual Food Allergy Conference – Food Allergies: Living and Learning, Marriott Westchester Hotel, Tarrytown, NY. For more information, call 800.929.4040 or go to www.foodallergy.org.
JUNE 2008
• 15, American Society for Microbiology 108th General Meeting, Boston Convention and Exposition Center, Boston, MA.For more information, call 202.737.3600 or go to www.asm.org.
• 711, AFDO Annual Educational Conference, Crowne Plaza Anaheim Resort Hotel, Garden Grove, CA. For more information, call 717.757.2888; E-mail: afdo@afdo.org.
• 9–11, 2008 Midwest Section of AOAC International Annual Meeting and Exposition, Bozeman Best Western – GranTree Inn, Bozeman, MT. For more information, contact Heidi Hickes at 406.994.3383 or go to www.midwestaoac.org/2008meeting.html.
• 10, Ontario Food Protection Association Professional Development Day and Golf Tournament, Springfield Golf Course, Guelph, Ontario, Canada. For more information, contact Gail Seed at 519.463.5674; E-mail: seed@golden.net.
• 10–11, Principles of Inspecting and Auditing Food Plants, Chicago , IL . For more information, contact AIB at 785.537.4750 or go to www.aibonline.org.
• 11–12, Pharmaceutical Technology Transfer, New Brunswick, NJ. For more information, go to www.cfpa.com.
• 11–14, 4th Med-Vet-Net Annual Scientific Meeting, at the Palais du Grand Large, St. Malo, Brittany, France. For more information, call 44.(0)1908.698810; E-mail: vnconf08@medvetnetorg.
• 13–20, Twenty-Eighth International Workshop/Symposium–Rapid Methods and Automation in Microbiology, Kansas State University, Manhattan, KS. For more information, contact Dr. Daniel Y.C. Fung at 785.532.1208; E-mail: dfung@ksu.edu.
• 17–19,
HACCP Train-the-Trainer, GMA Conference Center, Washington, D.C. For more information, call Dr. Yuhuan Chen at 202.639.5974; E-mail: ycychychen@gmaonline.org.
• 18–19,
Avoiding Food Safety Surprises: In-Plant Control of Microbial Contamination for the Food Industry, Athens, GA. For more information, contact The University of Georgia at 706.542.2574 or go to www.EFSonline.uga.edu.
• 18–20, 9th Joint CSL/JIFSAN Symposium, York, UK . For more information, contact Helen Crevald at csl-jifsan@csl.gov.uk or go to www.csl.gov.uk.
• 22–25, NEHA 72nd Annual Education Conference, Tuscon, AZ. For more information, call 303.756.9090 or go to www.neha.org.
• 24–27,
Nucleic Acid-Based Detection Methods for Foodborne Pathogens and Spoilage Organisms Workshop, Colorado State University, Fort Collins, CO. Sponsored by Silliker Food Science Center, Colorado State University and Cornell University. For more information, go to www.ansci.colostate.edu/content/view/601/42/.
• 24–25, HACCP Workshop (Intermediate Level), Chipping Campden, Gloucestershire, United Kingdom. For more information, go to www.campden.co.uk.
• 24–26, New Zealand for Food Protection Listeria Workshop in Association with New Zealand Institute of Food Science and Technology (NZIFST) Annual Meeting, Rotorua, New Zealand. For more information, contact Lynn McIntyre at 64.3.351.0015; E-mail: lynn.mcintyre@esr.cr.nz.
• 25–26, 5th International Thermal Processing Conference, Chipping Campden, Gloucestershire, UK. For more information, call 44.(0).1386.842104 or go to www.campden.co.uk/training/training.htm.
• 27, Recalls: Best Practices in Prevention, Management and Crisis Communication, Hilton New Orleans Riverside Hotel, New Orleans, LA. For additional information go to www.ift.org/IFT08.
• 28–July 1, IFT 08 Annual Meeting, New Orleans, LA. For more infor-mation, call 312.782.8424 go to www.ift.org/ift08.
JULY
2008
• 2–4, Missouri Milk, Food and Environmental Health Association, Stoney Creek Inn, Columbia, MO. For more information, contact gala Miller at 573.659.0706; E-mail: galaj@socket.net.
• 8, HACCP – The Basics, Chipping Campden, Gloucestershire, United Kingdom. For more information, go to www.campden.co.uk.
• 20–23, Canadian Institute of Public Health Inspectors Conference, St. John’s, New Foundland. For more information, go to www.ciphi.nl.ca.
• 21–24,
Australian Association for Food Protection Annual Meeting, Sydney Convention and Exhibition Centre, Sydney, Australia . For more information, contact Patricia Desmarchelier at 61.7.32142032; E-mail: patricia.desmarchelier@csiro.au.
• 21–25, HACCP – Advanced, Chipping Campden, Gloucestershire, United Kingdom. For more information, go to www.campden.co.uk.
AUGUST 2008
• 1 –2, IAFP 2008 Workshops,
Workshop 1 – Better Process Cheese Control School
Workshop 2 – The Art of Fungal Characterization and Identification: A Hands-on Workshop
Workshop 3 – Hands-on Workshop on Microbial Risk Assessment Modeling and Interpretation For more information, contact Julie Cattanach at 800.369.6337; E-mail: jcattanach@foodprotection.org. See our workshop information on page 352.
• 3–6, IAFP Annual Meeting, Hyatt Regency Columbus, Columbus, OH. contact Julie Cattanach at 800.369.6337; E-mail: jcattanach@foodprotection.org . See our registration form on page 351.
SEPTEMBER 2008
• 1–4, Food Micro 2008 – The 21st International ICFMH Symposium, Aberdeen Exhibition and Conference Centre, Aberdeen, Scotland. For more information, go to www.foodmicro2008.org/.
• 7–9, 5th International Whey Conference, Paris, France . For more information, go to www.iwc-2008.org/home.asp.
• 9–12, ASTHO–NACCHO Joint 2008 Conference, Sacramento Convention Center, Sacramento, CA. For more information call 703.964.1240 or go to www.naccho.org.
• 15, ASIS International – 54th Annual Seminar and Exhibits, Atlanta, GA. For more information, call 800.465.3717 or go to www.qmi.com.
• 16–18, New York Association for Food Protection 85th Annual Conference, Doubletree Hotel, East Syracuse, NY. For more information, contact Janene Lucia at 607.255.2892; E-mail: jgg3@cornell.edu.
• 21–24, AACC International Annual Meeting, Hawaii Convention Center, Honolulu, Hawaii. For more information, call 651.454.7250 or go to http://meeting.aaccnet.org.
• 21–24, 122nd AOAC International Annual Meeting, Dallas Texas . For more information, go to www.aoac.org.
• 24–25, China International Food Safety and Quality Conference and Expo, The Landmark Hotel & Towers, Beijing,
China. For more information, go to www.aoac.org.
• 29–1 Oct., Indiana Environmental Health Association Fall Educational Conference, Belterra Hotel and Conference Center, Belterra, IN. For more information, contact Kelli Whiting at 317.221.2256; E-mail: kwhiting@hhcorp.org.
OCTOBER 2008
• 9–11,
Current Developments in Food and Environmental Virology Symposium, Pisa, Italy. For more
information, call 39.050.2213644 or go to www.cost929-environet.org.
• 19–22, 28th Food Microbiology Symposium “Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology, University of Wisconsin-River Falls, River Falls, WI. For more information, call 715.425.3704 or go to www.uwrf.edu/food-science.
NOVEMBER 2008
• 19–21, IAFP's 4th European International Symposiumon Food Safety, Lisbon, Portugal. For more information,contact the Association at 800.369.6337 or go to www.foodprotection.org/.
• 19–21,The ILSI Europe International Symposium on Food Packaging, Prague, Czech Republic. For more information, call 32.2.771.00.14 or go to www.europe.ilsi.org/events/upcoming/4thfoodpckg.htm.
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