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2005 Chairperson
Renee M. Raiden,
Virginia Tech
Phone: 540.231.6806
E-mail: rraiden@vt.edu
2005 Vice Chairperson
Benjamin J. Chapman,
University of Guelph
Phone: 519.824.4120 x4280
E-mail: bchapman@uoguelph.ca
Jeffrey M. Farber, Health Canada, Board Liaison
Lisa K. Hovey, Staff Liaison
Members:
Aisha Abushelaibi
Alejandro Amezquita, Unilever
Amit V. Apte, Kansas State University
Laura J. Bauermeister, Auburn University
Richelle L. Beverly, Louisiana State University
Laurie M. Bollinger, University of Nevada-Reno
Yashodhar Burgula, Purdue University
Brandon A. Carlson, Colorado State University
Karen Chong, Purdue University
Robert R. Coger, Kansas State University
Paola S. Contreras Romo, LATEX, MX
Willette M. Crawford, Purdue University
Michelle D. Danyluk, University of California-Davis
Santosh R. Dharmavaram, North Carolina A&T State Univ.
Allison E. Dietze
Stephenie L. Drake, North Carolina State University
Jingyun Duan, OSU Seafood Lab
Elizabeth A. Duffy, Texas A&M University
Leanne Ellis, University of Wales Institute, Cardiff
Matthew R. Evans, North Carolina State University
Peyman Fatemi, Unilever
Kelly D. Felkey, Virginia Div. of Consolidated Laboratory Services
Ginger D. Fenton, Penn State University
Wade M. Fluckey, Texas Tech University
Gillian Folkes, Florida
James P. Folsom, University of Georgia
Sally C. Foong, 3M
Maria Fernanda Franco Silva,
Jared K. Gailey, Iowa State University
Megha Gandhi, Rutgers University
Anahit Gevorgyan
Liz V. Gomes, University of Guelph
Vicky Grahovac, Ontario Ministry of Agriculture & Food
Hugh Griffiths, University of Wales Institute Cardiff
Angela D. Hartman, Virginia Tech
Richard C. Hayes, University of Wolverhampton
Megan L. Hereford, Virginia Tech
Montserrat Hernandez Iturriaga, Universidad Autonoma De Queretaro
Marlene Janes, Louisiana State University
Vanessa M. Jattan
Lynette M. Johnston, North Carolina State University
Shilpa A. Joshi, North Carolina State University
Carisa A. Keeling, Iowa State University
Stephen J. Kenney, Rare Hospitality International, Inc.
Vidya R. Kethireddy, Kansas State University
Daniel M. Khali, Purdue University
Joo-Sung Kim, North Carolina State University
James Knowles, N-terminus Research Laboratory
Nicolas Korsak, Liege University
Bonnie J. Lacroix, University of Guelph
Chithra Lakshmanan, Rutgers University
Kimberly Lamar, University of Tennessee-Knoxville
Valerie W. Ling, University of Tennessee-Knoxville
Wendy Maduff, University of California, Davis
Jason E. Mann, Texas Tech University
Kristen E. Matak, Virginia Tech University
Lisa A. Mathiasen, University of Guelph
Jennifer L. McCreary, Guelph Food Technology Centre
Jennifer E. McEntire, Institute of Food Technologists
Pattie A. McNiel, Michigan State University
Indaue G. Mello, Food Safety Summit
Ginny Moore, University of Wales Institute, Cardiff
Samuel N. Nahashon, Tennessee State University
Susannah O'Brien, University of the Witwatersrand
Derrick O. Okull, Penn State University
Adam B. Olson
Leopoldo Orozco Ramirez, Universidad Autonoma de Queretaro
Amit Pal, University of Minnesota
Philipus Pangloli, University of Tennessee
Efstathia Papafragkou, North Carolina State University
Dianne L. Peters, University of Nebraska
Gregory J. Phillips, Barbados Dairies Industry Limited
Pascale Pierre, Michigan State University
Joemel M. Quicho, Virginia Tech
Justin R. Ransom, USDA/AMS/LS/STDZ
Glenner M. Richards, Evangel University
Lynn D. Riggins, Kansas State University
Kevin R. Roberts, Kansas State University
Marcos X. Sanchez-Plata, University of Nebraska-Lincoln
Michelle Saul, UT - Knoxville
Gerry P. Schamberger, University of Minnesota
Mark A. Seyfert, Kansas State University
Yassaman Shafaie, Rutgers University
Manan Sharma, University of Georgia
Kari D. Shoaf, University of Nebraska-Lincoln
Amarat H. Simonne, University of Florida
Manpreet Singh, Iowa State University
Stacey Smith, University of Guelph
Ethan B. Solomon, USDA/ARS/ERRC
Kelly A. Stevens, North Carolina State University
Toshiba Traynham, Iowa State University
Omar Trujillo, University of Arkansas
Aaron R. Uesugi, University of California-Davis
Jeffrey Varcoe, The Schwan Food Company
Adriana Velasquez, University of Nebraska-Lincoln
Edwin Velez Rivera, U.S. Army
Wendy Wade, Buckhead Beef Co.
Natalia A. Weinsetel, Iowa State University
Kenneth W. Widmer, Texas A & M University
Marsha R. Wilderdyke, Univ of Nebraska-Lincoln
Vivian Chi-Hua Wu, University of Maine
Wei Zhang, Penn State University
Cynthia D. Zook, 3M Microbiology
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