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The International Association for Food Protection Executive Board
Members are available to speak at your Affiliate meetings about
numerous topics involving food safety. They are able to provide
a variety of talks on topics in many areas of interest. Each Affiliate
may request one Executive Board speaker for one Affiliate meeting
within a 12-month calendar year. A two-month advance notice is requested.
The International Association for Food Protection will support
the Board Member’s travel expense to your meeting location.
The Affiliate covers local expenses, including meals, lodging, and
local transportation. To invite a Board Member to your Affiliate
meeting, call 800.369.6337 or 515.276.3344 and contact Leilani McDonald.
Gary Acuff, Ph.D., President
- Evolving Food Safety Issues
- Effective Validation of Critical Control Points
- History of Microbiological Testing and Role in HACCP
Stan Bailey, Ph.D., President–Elect
- Salmonella , Methods
- Salmonella , Control in Chickens
- Rapid and Automated Methods in Food Microbiology
Vickie Lewandowski, M.S., Vice President
- HACCP (all aspects)
- Safety of Dairy Products
- Applied Molecular Methods for the Food Industry
Lee-Ann Jaykus, Ph.D., Secretary
- Foodborne Viruses
- Molecular Detection of Foodborne Pathogens
- Microbial Food Safety Risk Assessment
Frank Yiannas, M.P.H., Past President
- Food Safety is Magical, But It Doesn’t Magically Happen: A Retail Safety Overview
- Key Trends Influencing the Future of Food Safety
- Using Information Technology to Manage Food Safety Risk
- Innovations in Retail Food Safety
Carl Custer, Affiliate Council Chair
- Microbiology and Critical Steps in Manufacturing Jerky and Dried Meat Products
- HACCP and Fermented Sausages
Roger Cook, Affiliate Council Secretary
- Campylobacter: Thorn in the Side of Risk Managers; Wonderful Challenge to Risk Assessors
- Molecular Typing: Today’s Primary Tool for Attributing Source to Foodborne Diseases
- National Microbiological Monitoring Programs and Databases in Meat Production
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