Food Protection Trends

Index to Volume 27
AUTHOR INDEX

ALBRECHT, JULIE A., refrigerator practices of participants in the meals on wheels program, 672

ALLERBERGER, FRANZ, when epidemiological evidence should suffice, 967

ARCHER, DOUGLAS L., determining the effect of good agricultural practices awareness on implementation: a multi-state survey, 684

AVENS, JOHN S., survey of consumer attitudes and the effectiveness of hand cleansers in the home, 603

BELDEN, LORNA K., effect of an educational program on attitudes of California consumers toward food irradiation, 744

BELK, KEITH E., central nervous system tissue contamination of the circulatory system following humane cattle stunning procedures, 524

BERMÚDEZ-MILLÁN, ANGELA, critical control points for home prepared ‘chicken and salad’ in Puerto Rican households, 544

BEUCHAT, LARRY R., recommendations for handling fresh-cut leafy green salads by consumers and retail foodservice operators, 892

BHANDARY, MADHUSUDAN, salmonellosis outbreaks in humans in the United States, 1990–2003: the contribution of the turkey as a vehicle, 300

BHUMIRATANA, NATNICHA, effect of an educational program on attitudes of California consumers toward food irradiation, 744

BIHN, ELIZABETH A., determining the effect of good agricultural practices awareness on implementation: a multi-state survey, 684

BISHOP, J. RUSSELL, factors that contribute to the microbial safety of commercial yogurt, 380

BRECHT, JEFFREY, survey of food defense practices in produce operations in the southeast, 174

BRILEY, MARGARET E., food safety knowledge and behaviors of cooks in Texas childcare centers, 90

BROWN, JANICE, survey of consumer attitudes and the effectiveness of hand cleansers in the home, 603

BRUHN, CHRISTINE M., effect of an educational program on attitudes of California consumers toward food irradiation, 744; recommendations for handling fresh-cut leafy green salads by consumers and retail foodservice operators, 892

CASSENS, BARBARA, recommendations for handling fresh-cut leafy green salads by consumers and retail foodservice operators, 892

CATES, SHERYL C., consumer storage practices for refrigerated ready-to-eat foods: results of a web-enabled survey, 530; food safety practices used at egg packing and egg products establishments, 238; food safety practices of poultry slaughter plants: findings from a national survey, 957

CHAMBERS, DELORES, a comprehensive evaluation of temperatures within home refrigerators, 168; consumer storage practices for refrigerated ready-
to-eat foods: results of a web-enabled survey, 530

CHAMBERS IV, EDGAR, a comprehensive evaluation of temperatures within home refrigerators, 168

CHEN, FUR-CHI, a comprehensive evaluation of temperatures within home refrigerators, 168

CHEN, JINRU, effect of electron beam irradiation on the safety of diced chicken meat and turkey frankfurters, 749

COPPINGS, RICHARD, a comprehensive evaluation of temperatures within home refrigerators, 168

CORNELL, JOHN, home food safety practices of government employees in Osceola County, Florida, 389

CRITZER, FAITH J., inactivation of Escherichia coli O157:H7 in apple juice as affected by cranberry juice concentration and holding temperature, 952

CURTIS, SUZANNE R., food safety knowledge and behaviors of cooks in Texas childcare centers, 90

CUTTER, CATHERINE N., controlling Listeria monocytogenes in a retail setting, 22

DAMIO, GRACE, critical control points for home prepared ‘chicken and salad’ in Puerto Rican households, 544

DANYLUK, MICHELLE D., evaluation of cleaning treatments for almond-contact surfaces in hulling and shelling facilities, 678

DELAQUIS, PASCAL., recommendations for handling fresh-cut leafy green salads by consumers and retail foodservice operators, 892

DHAROD, JIGNA MORARJI, critical control points for home prepared ‘chicken and salad’ in Puerto Rican households, 544

DICKSON, JAMES S., comparison of Russian and United States official methods of analysis of poultry for Salmonella, 754

DU, WEN-XIAN, evaluation of cleaning treatments for almond-contact surfaces in hulling and shelling facilities, 678

FARBER, JEFFREY M., recommendations for handling fresh-cut leafy green salads by consumers and retail foodservice operators, 892

FEIN, SARA B., consumer decisions on storage of packaged foods, 307

FRAMPTON, ELON W., detection of nonpathogenic and pathogenic Listeria species by use of a chromo-genic agar, 592

GALL, KEN, needs assessment survey of sanitation, good manufacturing and hygienic training practices for food processors, wholesalers, and warehouse operators, 400

GILLETTE, S., evaluation of an in-line sampling system for the collection of raw milk samples for official testing under the grade “A” milk program, 232

GLASS, KATHLEEN A., effect of cooling rate on pathogen survival in post-processed contaminated yogurt, 16; factors that contribute to the microbial safety of commercial yogurt, 380

GODWIN, SANDRIA L., a comprehensive evaluation of temperatures within home refrigerators, 168; consumer storage practices for refrigerated ready-
to-eat foods: results of a web-enabled survey, 530

GOLDEN, DAVID A., inactivation of Escherichia coli O157:H7 in apple juice as affected by cranberry juice concentration and holding temperature, 952

GOMBAS, DAVID E., recommendations for handling fresh-cut leafy green salads by consumers and retail foodservice operators, 892

GOODRICH-SCHNEIDER, RENÉE, determining the effect of good agricultural practices awareness on implementation: a multi-state survey, 684

GORNY, JAMES R., recommendations for handling fresh-cut leafy green salads by consumers and retail foodservice operators, 892

GRAHAM, T. E., evaluation of an in-line sampling system for the collection of raw milk samples for official testing under the grade “A” milk program, 232

GRANDIN, TEMPLE, central nervous system tissue contamination of the circulatory system following humane cattle stunning procedures, 524

GRAVANI, ROBERT B., determining the effect of good agricultural practices awareness on implementation: a multi-state survey, 684

GRINSTEAD, DALE A., controlling Listeria monocyto-genes in a retail setting, 22

HARRIS, CRAIG K., spinach and the media: how we learn about a major outbreak, 314

HARRIS, LINDA J., evaluation of cleaning treatments for almond-contact surfaces in hulling and shelling facilities, 678; recommendations for handling fresh-cut leafy green salads by consumers and retail foodservice operators, 892

HARRISON, JUDY, survey of food defense practices in produce operations in the southeast, 174

HARRISON, MARK A., survey of food defense practices in produce operations in the southeast, 174

HICKS, DORIS, needs assessment survey of sanitation, good manufacturing and hygienic training practices for food processors, wholesalers, and warehouse operators, 400

HOLDS, GEOFFREY, sampling cartons of beef trim for microbiological analysis: comparison of portions versus surface slices, 899

HOSSNER, KIM L., central nervous system tissue contamination of the circulatory system following humane cattle stunning procedures, 524

HURST, WILLIAM C., survey of food defense practices in produce operations in the southeast, 174

HYATT, DOREENE R., survey of consumer attitudes and the effectiveness of hand cleansers in the home, 603

ITO, KEITH., recommendations for handling fresh-cut leafy green salads by consumers and retail foodservice operators, 892

JACKSON, CRYSTAL, determining the effect of good agricultural practices awareness on implementation: a multi-state survey, 684

JAHNCKE, MICHAEL, needs assessment survey of sanitation, good manufacturing and hygienic training practices for food processors, wholesalers, and warehouse operators, 400

JENSEN, IAN, sampling cartons of beef trim for microbiological analysis: comparison of portions versus surface slices, 899

KARNS, SHAWN A., food safety practices used at egg packing and egg products establishments, 238; consumer storage practices for refrigerated ready-
to-eat foods: results of a web-enabled survey, 530; food safety practices of poultry slaughter plants: findings from a national survey, 957

KENDALL, PATRICIA A., survey of consumer attitudes and the effectiveness of hand cleansers in the home, 603

KHAITSA, MARGARET LOY, salmonellosis outbreaks in humans in the United States, 1990–2003: the contribution of the turkey as a vehicle, 300

KIERMEIER, ANDREAS, sampling cartons of beef trim for microbiological analysis: comparison of portions versus surface slices, 899

KNIGHT, ANDREW J., spinach and the media: how we learn about a major outbreak, 314

KORNSCHOBER, CHRISTIAN, when epidemiological evidence should suffice, 967

KOSA, KATHERINE M., consumer storage practices for refrigerated ready-to-eat foods: results of a web-enabled survey, 530

KOZAK, SERGEI, comparison of Russian and United States official methods of analysis of poultry for Salmonella, 754

KWONWON, JUNEBEE, food-handling practices and operators’ food safety attitudes at faith-based Louisiana organizations that provided hurricane evacuee shelters in 2005, 84

LANDO, AMY M., consumer decisions on storage of packaged foods, 307

LARVIK, CAROL, refrigerator practices of participants in the meals on wheels program, 672

LASSNIG, HEIMO, when epidemiological evidence should suffice, 967

LEJEUNE, JEFFREY T., thoughts on today’s food safety…the scapegoat for vegetable safety, 728

LENCHENKO, EKATERINA, comparison of Russian and United States official methods of analysis of poultry for Salmonella, 754

LIONBERG, WILLIAM C., detection of nonpathogenic and pathogenic Listeria species by use of a chromo-genic agar, 592

LORIMER, MICHELLE, sampling cartons of beef trim for microbiological analysis: comparison of portions versus surface slices, 899

LUCKNER-HORNISCHER, ANITA, when epidemiol-ogical evidence should suffice, 967

MAGEL, RHONDA, salmonellosis outbreaks in humans in the United States, 1990–2003: the contribution of the turkey as a vehicle, 300

MATURIN, L. J., evaluation of an in-line sampling system for the collection of raw milk samples for official testing under the grade “A” milk program, 232

MCDONNELL, LINDSEY M., effect of cooling rate on pathogen survival in post-process contaminated yogurt, 16

MEEKHOF, RONALD, food safety practices used at egg packing and egg products establishments, 238

MUCH, PETER, when epidemiological evidence should suffice, 967

MURPHY, S.C., evaluation of an in-line sampling system for the collection of raw milk samples for official testing under the grade “A” milk program, 232

MUTH, MARY K., food safety practices used at egg packing and egg products establishments, 238; food safety practices of poultry slaughter plants: findings from a national survey, 957

OSTERHOLM, MICHAEL T., recommendations for handling fresh-cut leafy green salads by consumers
and retail foodservice operators, 892

PACIELLO, STEFANIA, critical control points for home prepared ‘chicken and salad’ in Puerto Rican households, 544

PAEZ, PAOLA, developing benchmarks for hand-washing in retail foodservice operations: a pilot study in delicatessens, 903

PALUMBO, MARY S., recommendations for handling fresh-cut leafy green salads by consumers and retail foodservice operators, 892

PEDIGO, ASHLEY S., inactivation of Escherichia coli O157:H7 in apple juice as affected by cranberry juice concentration and holding temperature, 952

PÉREZ-ESCAMILLA, RAFAEL, critical control points for home prepared ‘chicken and salad’ in Puerto Rican households, 544

PICHLER, JULIANE, when epidemiological evidence should suffice, 967

PIVARNIK, LORI F., needs assessment survey of sanitation, good manufacturing and hygienic training practices for food processors, wholesalers, and warehouse operators, 400

POWELL, DOUGLAS, thoughts on today’s food safety…not strong enough; there’s nothing to debate – raw milk still a raw deal, 68; thoughts on today’s food safety…what’s your score, mate?, 576

PUSKER, PETER, when epidemiological evidence should suffice, 967

RASSEL, ROB C., effect of cooling rate on pathogen survival in post-process contaminated yogurt, 16

RESURRECCION, ANNA V.A., effect of electron beam irradiation on the safety of diced chicken meat and turkey frankfurters, 749

RESTAINO, ANTHONY L., detection of nonpatho-genic and pathogenic Listeria species by use of a chromogenic agar, 592

RESTAINO, LAWRENCE, detection of nonpathogenic and pathogenic Listeria species by use of a chromo-genic agar, 592

REYNOLDS, A. ESTES, effect of electron beam irradiation on the safety of diced chicken meat and turkey frankfurters, 749

RINER, R.E., evaluation of an in-line sampling system for the collection of raw milk samples for official testing under the grade “A” milk program, 232

ROVIRA, PABLO J., central nervous system tissue contamination of the circulatory system following humane cattle stunning procedures, 524

RUSHING, JAMES, survey of food defense practices in produce operations in the southeast, 174

RYU, DOJIN, food-handling practices and operators’ food safety attitudes at faith-based Louisiana organizations that provided hurricane evacuee shelters in 2005, 84

SCANGA, JOHN A., central nervous system tissue contamination of the circulatory system following humane cattle stunning procedures, 524

SCHMIDT, RONALD H., home food safety practices of government employees in Osceola County, Florida, 389

SCHNEIDER, KEITH, survey of food defense practices in produce operations in the southeast, 174; home food safety practices of government employees in Osceola County, Florida, 389; determining the effect of good agricultural practices awareness on implementation: a multi-state survey, 684

SCLIAROV, OLEG, comparison of Russian and United States official methods of analysis of poultry for Salmonella, 754

SHELDON, BRIAN W., comparison of Russian and United States official methods of analysis of poultry for Salmonella, 754

SIMMONS, KAREN, survey of food defense practices in produce operations in the southeast, 174

SIMONNE, AMY, survey of food defense practices in produce operations in the southeast, 174

SINACK, L., evaluation of an in-line sampling system for the collection of raw milk samples for official testing under the grade “A” milk program, 232

SMITH, GARY C., central nervous system tissue contamination of the circulatory system following humane cattle stunning procedures, 524

SMITH, MICHELLE, recommendations for handling fresh-cut leafy green salads by consumers and retail foodservice operators, 892

SNEED, JEANNIE, developing benchmarks for handwashing in retail foodservice operations: a pilot study in delicatessens, 903

SNYDER JR., O. PETER, removal of bacteria from fingertips and the residual amount remaining on the hand washing nailbrush, 597

SOFOS, JOHN N., central nervous system tissue contamination of the circulatory system following humane cattle stunning procedures, 524

STASKEL, DEANNA M., food safety knowledge and behaviors of cooks in Texas childcare centers, 90

STONE, MARTHA B., survey of consumer attitudes and the effectiveness of hand cleansers in the home, 603

STROHBEHN, CATHERINE H., developing benchmarks for handwashing in retail foodservice operations: a pilot study in delicatessens, 903

SWANSON, KATHERINE M.J., recommendations for handling fresh-cut leafy green salads by consumers
and retail foodservice operators, 892

SUMNER, JOHN, sampling cartons of beef trim for microbiological analysis: comparison of portions versus surface slices, 899

SURGEONER, BRAE V., thoughts on today’s food safety…not strong enough; there’s nothing to debate–raw milk still a raw deal, 68; thoughts on today’s food safety…show me, don’t tell me, 508

TATUM, J. DARYL, central nervous system tissue contamination of the circulatory system following humane cattle stunning procedures, 524

TODD, EWEN C.D., spinach and the media: how we learn about a major outbreak, 314

TRIVEDI, SUVANG, effect of electron beam irradiation on the safety of diced chicken meat and turkey frankfurters, 749

TRAMPLER, REGINA, when epidemiological evidence should suffice, 967

TUMUHAIRWE, ESTHER, salmonellosis outbreaks in humans in the United States, 1990–2003: the contribution of the turkey as a vehicle, 300

VENKITANARAYANAN, KUMAR, critical control points for home prepared ‘chicken and salad’ in Puerto Rican households, 544

VIATOR, CATHERINE L., food safety practices used at egg packing and egg products establishments, 238; food safety practices of poultry slaughter plants: findings from a national survey, 957

WALTER, CHRISTY M., home food safety practices of government employees in Osceola County, Florida, 389

WOROSZ, MICHELLE R., spinach and the media: how we learn about a major outbreak, 314

YEMM, ROBERT S., central nervous system tissue contamination of the circulatory system following humane cattle stunning procedures, 524

ZIERKE, KRISTINE L., effect of cooling rate on pathogen survival in post-processed contaminated yogurt, 16

ZOTTARELLI, LISA K., food-handling practices and operators’ food safety attitudes at faith-based Louisiana organizations that provided hurricane evacuee shelters in 2005, 84