Dairy, Food and Environmental Sanitation

Index to Volume 20
SUBJECT INDEX

3-A Sanitary Standards
amendments, 73, 800, 977
holders’ list, 143, 635

Apples, 120
Virginia cider, 190

Argentina
unsafe practices, 934
home food preparation, 934

ATP Bioluminescence, 617
commercial systems, 522
comparison of, 522
hygiene monitoring systems, 522
indicator for quality of meats, 617

Bacteria
causes of, 606
growth in chicken, 678
high counts in raw milk, 606
in food, 592
safety implications, 592
stressful life of, 592

Bacteriological analysis, 834
of cellulose sponges, 834
of loofahs, 834

Baking Facility, 338
monitoring techniques, 522
sanitation program, 338

Broccoli, 24

Content writing
improving, 196

Cucumber, 24

Escherichia coli
O157:H7, 24, 114

Coliphages
small round, 684
as surrogates, 684

Consumer
concerns, 492
confidence, 846

Content writing instruction, 196

Control points, 418

Cooling System
operating requirements, 426

DFES departments
a note from the scientific editor, 5
advertising index, 95, 170, 230, 312, 397, 483, 585, 656, 726, 813, 915, 1012
book review, 210, 348, 691
business exchange, 170
career services section, 485, 589, 657, 723, 811, 912, 1019
coming events, 96, 172, 231, 313, 399, 486, 587, 654, 721, 808, 1006
industry products, 55, 140, 222, 281, 357, 449, 541, 631, 715, 785, 903, 978
new members, 45, 134, 214, 274, 350, 438, 534, 622, 702, 776, 896, 965
news, 52, 136, 218, 277, 353, 445, 538, 626, 710, 780, 899, 973
reflections from the past, 29, 127, 205, 264, 343, 431, 527
updates, 51, 135, 216, 276, 352, 536, 624, 778, 898, 972

Dairy, 404
foods, 518
industry, 404

Disease transmission, 838

Escherichia coli O157:H7
reduction of, 120

Food
allergens,492
allergies, 664
bacteria in, 592
home preparation in Argentina, 934
preparer, 838
protection, 114
spoilage, 944

Food bacteriology
undergraduate class, 196

Food safety
consumer confidence in, 846
enhancing, 846
impact of water quality on, 820
thoughts on today’s, 664, 732, 820, 920

Gloving, 838

Good manufacturing practices, 753

Green Pepper, 24

HACCP, 261

Handwashing, 114, 838

Heat exchanger
operating requirements, 426

Hepatitis A
in strawberry products, 612
virus control, 612

Honey, 261

Human
viruses, 684
pathogens, 261

Hygiene
environmental, 617

IAFP
3-A amendments, 73, 800, 981
affiliate officers, 46, 440, 704, 966
audiovisual library, 62, 285, 488, 544, 788
bylaw amendments, 453
call for award nominations, 39, 692, 764, 889, 952
call for secretary nominations, 563, 621, 694, 766
committee, professional developments groups (PDGs), and task forces chairpersons, 370
commentary from the executive director, 12, 112, 188, 248, 328, 416, 504, 604, 676, 744, 832, 932
executive board highlights, 34, 211, 435, 866
executive board’s response on committee recommendations, 35
instructions for authors, 59
my perspective, 674, 742, 830, 930
quotations from Jack, 10, 110, 186, 246, 326, 414, 502, 602
secretary, 132, 212, 361, 454
sustaining members, 8, 108, 184, 244, 324, 412, 500, 600, 672, 740, 828, 928

IAFP Annual Meeting
award winners, 368, 415, 558, 855
awards, 558, 692, 764, 855, 888, 954
business meeting minutes, 864
call for abstracts, 695, 767, 890, 956
call for symposia, 272, 362, 436, 556
commercialism policy, 700, 772, 894, 960
committee meetings, 455
committee minutes, 867
exhibitors, 394, 582, 883
Ivan Parkin lecture, 308, 372, 458, 559, 846
past award winners, 40
preliminary program, 295, 373, 459, 560
scenes from the annual meeting, 849
workshops, 392, 480, 580

Infection
sources of, 330

Infectious agents, 418
control points of, 418
in the home, 330, 418
transmission of, 330, 418

Journal of Food Protection_®
table of contents, 812, 914, 1008

Lamb carcasses
microbiological quality, 753

Loofahs, 834

Management practices
pre-harvest, 753

Meats
microbial quality, 617

Microbial
quality of meats, 617
transfer, 14

Milk
bacteria in, 606
molds, 944
raw, 606

National Food Safety Education Month, 690

Pasteurization
holding tube, 518

Pathogens
human, 261

Pork
cutting of, 14
deboning, 14

Process assessment, 684

Processing plant
small scale, 14

Protozoa
foodborne parasitic, 732
waterborne parasitic, 732

Risk assessments, 920

Safety
food, 664, 820
implications, 592

Sanitation program
evaluation of, 338

Shelf-stable product
fruit-based, 338
low acid, 338

Sponges
cellulose, 834

Stainless steel
cleanability of, 250
corrosion resistance, 506
metallurgy, 506
surfaces, 250
various finishes, 250

Standard surfaces
monitoring techniques

Strawberry products, 612
hepatitis A virus control in, 612

Survey
of grocery store seafood employees, 746
of Virginia apple cider producers’ practices, 190

Thawing methods
effect of, 678

Treatments
chemical sanitizer, 120
wash, 120

Water quality, 820