Dairy, Food and Environmental Sanitation

Index to Volume 21
SUBJECT INDEX

3-A Administrative Symbol Council holders’ list, 152

3-A Sanitary Standards
    number 29-02 and 31-03, 72
    number 01-08, 1035

Animal scores, 990

Beef 
    microbiological status of, 14

Biofilms 
    from dairy processing lines, 370
    mixed cultures, 370

Bovine Spongiform Encephalopathy, 685

Challenge studies 
    building product confidence with, 206

Consumer perceptions, 570
Contamination 
    microbiological, 990

DFES departments
    advertising index, 91, 185, 256, 350, 455, 549, 657, 723, 790, 867, 971, 1056
    career services section, 89, 184, 262, 352, 661, 868, 1058
    coming events, 86, 181, 258, 348, 456, 547, 659, 720, 788, 865, 968, 1051
    industry products, 53, 148, 244, 310, 413, 513, 606, 714, 784, 843, 964, 1030
    new members, 46, 140, 231, 302, 404, 504, 598, 706, 768, 834, 956, 1018
    news, 48, 143, 240, 306, 408, 508, 602, 710, 778, 838, 959, 1025
    updates, 141, 238, 304, 406, 506, 600, 708, 777, 836, 958, 1024

Dairy
    cow carcasses, 990
    microbiology, 818, 886

Delamination 
    in high density polyethylene surfaces, 742

Deterioration process, 142

Disease 
    foodborne, 110
    global surveillance of, 123
    in developing countries, 110
    infections, 123
    waterborne, 110

Disinfectants 
    barrier teat, 210
    evaluating, 210

Disinfecting agents 
    efficacy of, 370

Escherichia coli
    survival and growth of, 897

Flora 
    resident, 997
    transient, 997

Food industry 
    laboratory study, 478
    monitoring surface hygiene, 478

Food 
    biotechnology, 976
    microbiology, 818, 886
    preparers’ awareness, 810

Foodborne bacterial disease 
    in developing countries, 110
    surveillance, 691

Food safety 
    in Arizona, 752
    interventions, 570
    performance standards, 582
    thoughts on today’s, 976

Fruit surface treatments, 287

Global economy 
    consequences of open reporting in, 123

Gloves, 489

HACCP 
    implementation, 20
    validation, 20

Hide 
    cleanliness, 990

IAFP
    a note from the scientific editor, 3
    affiliate officers, 232, 498, 772, 1019
    audiovisual library, 61, 315, 613, 853, 973
    call for secretary nominations, 701, 760,   825, 946
    committee, professional development   groups (PDGs), and task forces’ chairpersons, 420, 517
    commentary from the executive director,   12, 108, 204, 280, 368, 476, 568, 676, 740, 808, 884, 988
    executive board meeting highlights, 35, 227, 494, 920
    executive board’s response on committee recommendations, 36, 937
    IAFP history 1911-2001, 29, 132, 218, 292
    instructions for authors, 56, 702
    my perspective, 10, 106, 202, 278, 366,   474, 566, 674
    notification of proposed amendments to IAFP bylaws, 495
    postcards from Iowa, 738, 806, 882, 986
    publication survey results, 847
    secretary announcements, 399, 493
    secretary candidates, 138, 228
    Spanish survey results, 718
    sustaining members, 8, 104, 200, 276, 364,   472, 564, 672, 736, 804, 880, 984

IAFP Annual Meeting
    IAFP 2001 evaluation results, 915
    award winners, 626, 908
    award nominations, 41, 758, 826, 944, 1010
    call for abstracts, 761, 828, 947, 1012
    call for award nominations, 40, 758, 826, 1010
    call for entrants in the developing scientist awards competition, 764, 831, 950, 1015
    call for symposia, 300, 402, 496, 592
    commercialism policy, 765, 832, 951, 1016
    committee meetings, 516
    committee minutes, 921
    event information, 250, 338, 440, 538, 646
    exhibitors, 448, 653, 941
    Ivan Parkin lecture, 452, 519, 627
    minutes of the 88th annual business meeting, 918
    past awardees, 42
    preliminary program, 249, 327, 423, 520, 628
    scenes from the annual meeting, 901
    workshops, 342, 444, 542, 650
    silent auction results, 954
    special contributors, 916
    sponsors, 447, 917

Journal of Food Protection®
    table of contents, 88, 183, 260, 351, 459, 550,   658, 722, 791, 869, 972, 1060

Listeria monocytogenes, 381
    in vegetables, 282

Meats, 818
    plant operations, 678
    processing, 570
    processing plants, 20

Microscope 
    scanning electron, 678

Milk
    coliform counts in, 749
    solids-fortified skim, 897
    standard plate counts in, 749

Molecular subtyping network, 691

Multilayered upper surfaces 
    influence of, 742

Nebraska 
    meat & poultry processing plants, 20

Orange juice 
    microbiological quality of, 287

Polyethylene surfaces 
    changes in, 678

Poultry, 20, 818

PulseNet, 691

Sanitation 
    processing, 287

Soap 
    bland, 997

Temperature 
    handwashing water, 997

USDA 
    safe handling instructions, 810