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Food Protection Trends
Index to Volume 24
SUBJECT INDEX
Allergens, 20, 605
Bacillus cereus, 487
Beef, trim sanitizing, 492
Canadian organic production standards, 246
Cattle abattoirs, 814
Chlorine, 323
Consumer
attitudes, 82, 408, 605
perceptions, 740
use, 961
Cooking shows, 328
Dairy, opinion survey, 670
Disinfection, apple slice, 323
FDA, 222
Food contact surfaces, 682
Food handler, education of, 316
Food Protection Trends departments
advertising index, 50, 131, 201, 284, 381, 461, 572, 652, 711, 792, 925, 1007
career services section, 129, 202, 378, 462, 653, 712, 793, 1008
coming events, 48, 127, 200, 283, 376, 459, 569, 650, 710, 791, 924, 1000
industry products, 42, 117, 186, 267, 351, 442, 519, 645, 705, 787, 920, 996
new members, 33, 110, 178, 258, 344, 434, 510, 636, 696, 778, 914, 998
news, 36, 112, 181, 262, 347, 437, 514, 641, 701, 782, 916, 991
updates, 34, 111, 179, 260, 346, 435, 512, 640, 700, 781, 915, 990
Food safety
certification program, 150
ethnic trends, 590
information, 328
microbial, 246
needs, 676
perceptions, 239
practices, 150
views, 498
Food safety and fresh produce, 90
Food service kitchens, 14
Good manufacturing practices, 302
HACCP, 162, 222
in Japanese plants, 316
IAFP
a note from the FPT scientific editor, 3
a view from Wisconsin, 666, 726, 810, 942
affiliate officers, 339, 980
audiovisual library listing, 97, 622
call for secretary nominations, 620, 687, 769, 905
commentary from the executive director, 12, 68, 148, 220, 300, 396, 480, 588,
668, 728, 812, 944
committee chairpersons, PDGs and affiliate council, 356, 986
executive board meeting highlights, 175, 431, 869
executive board’s response on committee recommendations, 893
financial report, 1007
instructions for authors, 23,
president’s perspective, 10, 66, 146, 218, 298, 394, 478, 586
secretary announcements, 335, 429, 905
secretary candidates, 94, 176
secretary election, 94, 176
sustaining members, 8, 64, 144, 216, 296, 392, 476, 584, 664, 724, 808, 940
IAFP Annual Meeting
affiliate council minutes, 891
award nominations, 26, 92, 688, 770, 906, 972
award winners, 507, 833
Black Pearl award winner, 840
business meeting minutes, 870
call for abstracts, 690, 772, 908, 974
call for award nominations, 770, 906, 972
call for symposia, 336, 432
commercialism policy, 694, 776, 912, 978
committee meetings, 508
committee minutes, 872
event information, 123, 194, 274, 362, 450, 554
exhibitors, 371, 564, 900
Ivan Parkin lecture, 842
John H. Silliker lecture, 844
minutes of the 91st annual business meeting, 870
networking opportunities, 121, 193, 273, 361, 449, 553
past awardees, 28
plenary session, 846
preliminary program, 192, 272, 360, 448, 528
proposed symposia, 121
session summaries, 849
silent auction results, 898
snapshots, 827
special contributors, 589, 848
sponsors, 370, 566, 904
workshops, 278, 366, 454, 558
Irradiated
ground beef, 740
foods, 408
Journal of Food Protection®
table of contents, 51, 130, 203, 285, 380, 463, 573, 654, 713, 797, 927, 1009
Listeria, contamination, 302, 953
Listeria monocytogenes, 612
Manual shaking, 253
Meat, 946
Mechanical stomaching, 253
Media, 77
Methomyl poisoning, 821
Microbial
modeling, 14
performance criteria, 14
Microbiological test kits, 398
Milk quality, 670
Molluscan shellfish, 70
Monte Carlo simulation, 14
Oklahoma retail inspection process, 166
Open dating, 82
Plastic cutting boards, 14
Poultry, 946
Psychotrophic bacterial count, in milk, 77
Queso fresco, 419
Rapid cooling, cheese sauce, 482
Seafood, smoked, 302, 612, 953
Strawberries, 730
Symposium series on food microbiology, 746
Thermocouple, 423
Thermometers
bimetallic coil, 423
food, 961
USDA, regulated foods, 82
USFDA, guidelines, 246
Vibrios, 70
Work-experience protocol, 676
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