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Dairy, Food and Environmental Sanitation

August 1999 issue
Volume 19, Number 8

Table of Contents

Articles
A Suggested Method for Evaluating Foodhandler/Processor Handwash Formulations, Daryl S. Paulson

Guidelines to Prevent Post-Processing Contamination from Listeria monocytogenes, R. Bruce Tompkin, Virginia N. Scott, Dane T. Bernard, William H. Sveum, and Kathy Sullivan Gombas

Thoughts on Today's Food Safety...Understanding Produce Safety, Nancy E. Nagle

Association News
Sustaining Members
Views From Your President
Commentary From the Executive Director
New IAMFES Members

Departments
Updates
News
Industry Products
Business Exchange
Advertising Index
Coming Events

Extras
2000 IAMFES Secretary Nominations
IAMFES Audiovisual Library Order Form
IAMFES Booklet Order Form
IAMFES Membership Application

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