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Dairy, Food and Environmental Sanitation

December 1999 issue
Volume 19, Number 12

Table of Contents

Articles
Evaluation of Sanitizers for Killing Escherichia coli O157:H7, Salmonella, and Naturally Occurring Microorganisms on Cantaloupes, Honeydew Melons, and Asparagus
C. M. Park and L. R. Beuchat

The Presence of Salmonella in Local Food and Beverage Items in Singapore
Doris L. K. Ng, Bee Bee Koh, Leng Tay, and Mavis Yeo

Washing Fresh Fruits and Vegetables: Lessons from Treatment of Tomatoes
and Potatoes with Water
Jerry A. Bartz

Thoughts on Today's Food Safety…The Role of Validation in HACCP Plans
William H. Sperber

Association News
Sustaining Members
Quotations From Jack
Commentary From the Executive Director
New Members

Departments
Updates
News
Industry Products
Coming Events
Advertising Index

Extras
Reflections from the Past
Call for Award Nominations
Call for Abstracts
3-A Sanitary Standard Amendment No. 20-20
3-A Sanitary Standards No. 18-03 and 19-05
DFES Index to Volume 19
Audiovisual Library Order Form
Booklet Order Form
Membership Application

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