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Dairy, Food and Environmental Sanitation

March 1999 issue
Volume 19, Number 3

Table of Contents

Articles
Surveillance for Escherichia coli and Other Pathogens in Retail Premises, Ian G. Wilson and J. C. Neville Heaney

Survival of Enterococci and Coliforms in Baby Swiss Cheese during Different Stages of Manufacture and Storage, Kevin M. Parks and Steven C. Ingham

Thoughts on Today's Food Safety: Controlling Allergens in the Food Manufacturing Environment, Chris Newcomer

Association News
Sustaining Members
Views From Your President
Commentary From the Executive Director
New IAMFES Members

Departments
Updates
News
Industry Products
Business Exchange
Advertising Index
Coming Events

Extras
Science-based, Unified Approach Needed to Safeguard the Nation's Food Supply Reprinted from Food Safety Digest, November/December 1998

Highlights of the January 1999 Executive Board Meeting
IAMFES Audiovisual Library
Preliminary Program of the IAMFES 86th Annual Meeting
IAMFES 86th Annual Meeting Registration Form
IAMFES Booklet Order Form
IAMFES Membership Application

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