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Dairy, Food and Environmental Sanitation

November 1999 issue
Volume 19, Number 11

Table of Contents

Articles
Good Manufacturing Practices for Improving the Microbiological Quality of Beef Variety Meats
R. J. Delmore, Jr., J. N. Sofos, K. E. Belk, W. R. Lloyd, G. L. Bellinger, G. R. Schmidt, and G. C. Smith

An Assessment of Livehaul Poultry Transport Container Decontamination
Lewis Carr, Christos Rigakos, Glen Carpenter, Gerry Berney, and Sam Joseph

Food Safety in the 21st Century
F. Kaferstein and M. Abdussalam

Thoughts on Today's Food Safety… The State of Listeria: Where Have We Been and Where are We Going?
Elliot T. Ryser

Association News
Sustaining Members
Quotations From Jack
Commentary From the Executive Director
New IAMFES Members

Departments
Updates
News
Industry Products
Coming Events
Advertising Index

Extras
Reflection from the Past
Scenes from the 86th Annual Meeting
IAMFES 1999 Award Winners
Minutes of the IAMFES 86th Annual Business Meeting
Highlights of the Executive Board Meeting
Committee, Professional Development Groups, and Task Force Minutes
IAMFES 1999 Exhibitors
Call for Abstracts
National Advisory Committee on Microbiological Criteria for Foods, Daryl S. Paulson, Ph.D.
IAMFES Audiovisual Library Order Form
IAMFES Booklet Order Form
IAMFES Membership Application

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