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Dairy, Food and Environmental Sanitation

September 1999 issue
Volume 19, Number 9

Table of Contents

Articles
Evaluation of Electronic Information Sources to Identify Food Safety Issues for Risk Management and Communication: The Creation and Assessment of the Food Safety Network (FSnet), Douglas A. Powell, David M. Alves, John Lynch, Anna Lammerding, and Mansel W. Griffiths

Consumer Perceptions and Sensory Characteristics in Acceptance of Nonfat Milk, Kimberly I. Meek, Susan E. Duncan, and Denise Brochetti

Thoughts on Today's Food Safety...Foodborne Viruses: Emerging Agents or Emerging Techniques?, Lee-Ann Jaykus

Association News
Sustaining Members
Quotations From Jack
Commentary From the Executive Director
New IAMFES Members

Departments
Updates
News
Industry Products
Business Exchange
Advertising Index
Coming Events

Extras
Cook It Safely, Reprinted from National Food Safety Education Month, September 1999
IAMFES Secretary Nominations
IAMFES Awards Nominations
Call for 2000 Abstracts
IAMFES Audiovisual Library
IAMFES Booklet Order Form
IAMFES Membership Application

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