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Dairy, Food and Environmental Sanitation

August 2000 issue
Volume 20, Number 8

Articles
Trouble-shooting Sources and Causes of High Bacteria Counts in Raw Milk
S. C. Murphy and K. J. Boor

Hepatitis A Virus Control in Strawberry Products
Tadesse W. Mariam and Dean O. Cliver

APT Bioluminescence: A Rapid Indicator for Environmental Hygiene and Microbial Quality of Meats
Jinru Chen

Thoughts on Today's Food Safety… Why the Concern about Food Allergies?
Steve L. Taylor


Association News
Sustaining Members
Quotations From Jack
Commentary From the Executive Director
New Members

Departments
Updates
News
Industry Products
Advertising Index
Coming Events
Career Services Section

Extras
Call for Nominations - 2001 IAFP Secretary
3-A Symbol
Council Holders List
Audiovisual Library Order Form
Booklet Order Form
Membership Application

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