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Dairy, Food and Environmental Sanitation

January 2000 issue
Volume 20, Number 1

Articles
Microbial Transfer During Cutting and Deboning of Pork in a Small-Scale Meat Processing Plant
Matthias Upmann, Peter Jakob, and Gerhard Reuter

Survival and Growth of Escherichia coli O157:H7 on Broccoli, Cucumber, and Green Pepper
Kristine J. Richert, Julie A. Albrecht, Lloyd B. Bullerman, and Susan S. Sumner

Association News
Sustaining Members
Quotations From Jack
Commentary From the Executive Director
New Members
Affiliate Officers

Departments
Updates
News
Industry Products
Advertising Index
Coming Events

Extras
A Note from the Scientific Editor
Reflections from the Past
Highlights of the Executive Board Meeting - Nov. 12-14, 1999
Executive Board's Response on Committee Recommendations
International Association for Food Protection Past Awardees
Dairy, Food and Environmental Sanitation Instructions for Authors
Audiovisual Library
3-A Sanitary Standards No. 45-01
Booklet Order Form
Membership Application

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