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Dairy, Food and Environmental Sanitation

July 2000 issue
Volume 20, Number 7

Articles
Reducing Transmission of Infectious Agents in the Home - Part II: Control Points
Michael P. Doyle, Kathryn L. Ruoff, Merle Pierson, Winkler Weinberg, Barbara Soule and Barry S. Michaels

Proposed Changes to Heat Exchanger Cooling System Operating Requirements
Lynn A. J. Wilcott

Thoughts on Today's Food Safety - Food Allergens: Consumer Concerns
Anne Munoz-Furlong

Stainless Steels: An Introduction to Their Metallurgy and Corrosion Resistance
Roger A. Covert and Arthur H. Tuthill

A Pasteurization Holding Tube for Dairy Foods
John E. Stauffer

A Comparison of Commercial ATP Bioluminescence Hygiene Monitoring Systems with Standard Surface Monitoring Techniques in a Baking Facility
Rebecca A. Illsley, Eric D. Jackson, Kenneth B. McRae and Joellen M. Feirtag

Thoughts on Today's Food Safety… The Stressful Life of Bacteria in Food and Safety Implications
Ahmed E. Yousef


Association News
Sustaining Members
Quotations From Jack
Commentary From the Executive Director
New Members

Departments
Updates
News
Industry Products
Advertising Index
Coming Events
Career Services Section

Extras
Reflections from the Past
IAFP Audiovisual Library
Call for Symposia
2000 IAFP Award Winners
Ivan Parkin Lecturer
IAFP 87th Annual Meeting Preliminary Program
IAFP 87th Annual Meeting Registration Form
IAFP 87th Annual Meeting Workshops
IAFP 87th Annual Meeting Exhibitors
Booklet Order Form
Membership Application

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