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Dairy, Food and Environmental Sanitation

October 2000 issue
Volume 20, Number 10

Articles
Survey of Grocery Store Seafood Employees
Tori L. Stivers and Keith W. Gates
Abstract

Pre-harvest Management Practices, Good Manufacturing Practices During Harvest, and Microbiological Quality of Lamb Carcasses
E. A. Duffy, S. B. LeValley, K. E. Belk, J. N. Sofos, and G. C. Smith
Abstract

Thoughts on Today's Food Safety… Water Quality and Its Impact on Food Safety
Michael H. Brodsky

Association News
Sustaining Members
My Perspective
Commentary From the Executive Director
New Members

Departments
Updates
News
Industry Products
Coming Events
Career Services Section
Advertising Index

Extras
Awards Nominations
Call for Nominations - 2001 IAFP Secretary
Call for 2001 Abstracts
IAFP Policy on Commercialism
Audiovisual Library Order Form
3-A Amendment 74-01
Journal of Food Protection® Table of Contents
Booklet Order Form
Membership Application

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