<< back to the 2000 archive listing <<

Dairy, Food and Environmental Sanitation

September 2000 issue
Volume 20, Number 9

Articles
The Effect of Different Thawing Methods on the Growth of Bacteria in Chicken
S. M. Jimenez, M. E. Pirovani, M. S. Salsi, M. C. Tiburzi, and O. P. Snyder
Abstract

Small Round Coliphages as Surrogates for Human Viruses in Process Assessment
Tadesse W. Mariam and Dean O. Cliver
Abstract

APT Bioluminescence: A Rapid Indicator for Environmental Hygiene and Microbial Quality of Meats
Jinru Chen

Thoughts on Today's Food Safety… Food-and Waterborne Parasitic Protozoa
Nigel Cook


Association News
Sustaining Members
My Perspective
Commentary From the Executive Director
New Members
Affiliate Officers

Departments
News
Industry Products
Coming Events
Career Services Section
Advertising Index

Extras
The National Restaurant Association Educational Foundation Urges Full Industry Participation During National Food Safety Education Month 2000 in September
Book Review - International Food Safety Handbook-Science, International Regulations, and Control
Awards Nominations
Call for Nominations - 2001 IAFP Secretary
Call for 2001 Abstracts
IAFP Policy on Commercialism
Audiovisual Library Order Form
Booklet Order Form
Membership Application

<< back to the 2000 archive listing <<