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Dairy, Food and Environmental Sanitation

January 2001 issue
Volume 21, Number 1

Articles
Influence of Sampling Procedure, Handling and Storage on the Microbiological Status of Fresh Beef
Lorenzo M. Ware, Mindy L. Kain, John N. Sofos,Keith E. Belk,J.O. Reagan, and Gary C. Smith
Abstract

HACCP Implementation and Validation in Small and Very Small Meat and Poultry Processing Plants in Nebraska
M. M. Brashears, D. E. Burson, E. S. Dormedy, L. Vavak, S. R. McKee, W. Fluckey, and M. Sanchez
Abstract

Association News
Sustaining Members
My Perspective
Commentary From the Executive Director
New Members

Departments
News
Industry Products
Coming Events
Career Services Section
Advertising Index

Extras
A Note from the Scientific Editor
IAFP History - 1911-2000
Highlights of the Executive Board Meeting
Executive Board's Response on Committee Recommendations
Call for 2001 Award Nominations
IAFP Past Awardees
Dairy, Food and Environmental Sanitation Instructions for Authors
Audiovisual Library
Audiovisual Library Order Form
3-A® Sanitary Standards Number 29-02 and 31-03
Journal of Food Protection_® Table of Contents
Booklet Order Form
Membership Application

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