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Dairy, Food and Environmental Sanitation

April 2002 issue
Volume 22, Number 4

Articles
Validation and Optimization of Chilling and Holding Temperature Parameters as Critical Control Points in Raw Meat and Poultry Processing Establishments
M. M. Brashears, E. S. Dormedy, J. E. Mann, and D. E. Burson
Abstract

Sanitary Design of Equipment: Active and Passive Measures
Leonard J. DeFrancisci
Abstract

Thoughts on Today’s Food Safety…Food Security and Bioterrorism
F. Ann Draughon

Association News
Sustaining Members
Postcards from Iowa
Commentary From the Executive Director
New Members

Departments
Updates
News
Industry Products
Coming Events
Advertising Index

Extras
IAFP 2003, Call for Symposia
Audiovisual Library Listing
IAFP Committee Chairpersons, Professional Development Groups, Task Forces, and Affiliate Council
IAFP 2002 — the Association’s 89th Annual Meeting 
  Ivan Parkin Lecture
  Preliminary Program
  Event Information
  Registration Form
  Workshops
  Workshops Registration Form
  Sponsors
  Exhibitors
Journal of Food Protection_® Table of Contents
Booklet Order Form
Membership Application

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