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Dairy, Food and Environmental Sanitation
August 2002 issue
Volume 22, Number 8
Articles
A Review of North American Apple Cider-Associated E. coli O157:H7 Outbreaks,
Media Coverage and a Comparative Analysis of Ontario Apple Cider Producers Information
Sources and Production Practices
A. N. Luedtke and D. A. Powell
Abstract
Reduction of Campylobacter Contamination on Broiler Carcasses Using Acidified
Sodium Chlorite
G. Kere Kemp and K. R. Schneider
Abstract
Association News
Sustaining Members
Thoughts From The President, Timing is Everything
Commentary From the Executive Director
New Members
Departments
Updates
News
Industry Products
Advertising Index
Coming Events
Career Services Section
Extras
Call for Nominations — 2003 Secretary
Dairy, Food and Environmental Sanitation, Instructions for Authors
3-A® Sanitary Standard No. 28-03
3-A® Sanitary Standard No. 12-06
Journal of Food Protection® Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application
Editor’s Note:
In the June 2002 issue of DFES on page 523, the Web site address for Hot Links
for Educators was listed incorrectly. The correct address is http://www.cdc.gov/foodsafety/edu.htm.
We apologize for this error.
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